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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe is a vibrant, refreshing dish that bursts with flavor and color. Perfect for busy weeknights or family gatherings, this salad combines crisp vegetables with a zesty ginger dressing, making it not only delicious but also a fantastic way to use up leftover veggies. In just 20 minutes, you can create a healthy, satisfying meal that’s both family-friendly and customizable to suit various tastes. Whether enjoyed as a light dinner or prepared ahead for lunches, this salad is sure to become a staple in your home.

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • Chili sauce to taste

Instructions

  1. Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water; set aside.
  2. Slice the carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine the vegetables and herbs.
  4. Add the cooled noodles to the vegetable mix and toss gently.
  5. In a small bowl, whisk together ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce until combined.
  6. Pour the dressing over the salad and toss thoroughly.
  7. Serve immediately or chill for enhanced flavors.

Nutrition

Find it online: https://simpledishmagic.com/spring-roll-salad-with-spicy-ginger-dressing-an-incredible-ultimate-recipe/