Spicy Salmon Sushi Bake
Indulge in the delightful flavors of Japan with this Spicy Salmon Sushi Bake, a comforting and easy-to-make casserole that brings the best of sushi to your dinner table. Perfect for busy weeknights or family gatherings, this dish layers seasoned sushi rice with a creamy, spicy salmon mixture and melty cheese, all baked to golden perfection. It’s not just a meal; it’s an experience that satisfies both kids and adults alike! Serve it warm alongside roasted seaweed squares for a fun twist on traditional sushi.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Press firmly into the bottom of a greased baking dish.
- Mix together flaked salmon, mayonnaise, Sriracha, soy sauce, and sesame oil in another bowl until well blended.
- Spread the spicy salmon mixture over the rice layer and top with shredded mozzarella cheese.
- Bake for 18-20 minutes until the cheese is melted and bubbly. Let cool slightly before serving.
- Garnish with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1/6 of the bake (about 180g)
- Calories: 375
- Sugar: 1g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://simpledishmagic.com/spicy-salmon-sushi-bake/