Spicy Maple Chicken & Coconut Rice
Spicy Maple Chicken & Coconut Rice is a delightful dish that perfectly balances sweet and spicy flavors, making it an ideal choice for busy weeknights or family gatherings. With the fiery kick of sriracha and the rich sweetness of pure maple syrup, this recipe creates a mouthwatering experience that will have everyone coming back for seconds. Paired with creamy coconut rice, it’s not just a meal; it’s an aromatic adventure that fills your kitchen with warmth and comfort. Simple to prepare yet impressive in taste, this dish is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1/4 cup soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 cup coconut milk
- 1 cup jasmine rice
- 1 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C). In a bowl, whisk maple syrup, soy sauce, sriracha, garlic, and chili flakes.
- Season chicken with salt and pepper; sear in olive oil over medium-high heat for 2-3 minutes on each side until golden.
- Place chicken in a baking dish, pour marinade over it, and bake for 20-25 minutes until cooked through (165°F internal temperature).
- Meanwhile, combine jasmine rice, coconut milk, chicken broth, and salt in a saucepan. Bring to boil; reduce heat and simmer covered for 18-20 minutes.
- Serve chicken over coconut rice with chopped cilantro and lime wedges.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 10g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 85mg
Find it online: https://simpledishmagic.com/spicy-maple-chicken-coconut-rice/