Spicy Cucumber Salad
This Spicy Cucumber Salad is a refreshing and vibrant dish that brings a burst of flavor to any meal. With its crunchy cucumbers, zesty garlic, and customizable spice level, this salad is perfect as a quick side dish, an appetizer for gatherings, or a light snack. Best of all, it takes just five minutes to prepare! The tangy garlic-soy dressing elevates simple ingredients into a delicious experience that will leave your taste buds dancing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- Mini or Persian cucumbers
- Green onion
- Low-sodium soy sauce
- Rice vinegar
- Sesame oil
- Honey (or maple syrup)
- Garlic cloves
- Red chili flakes
- Sesame seeds
Instructions
- Prepare the Cucumbers: Wash and dry the cucumbers. Cut off their ends. Place each cucumber between chopsticks to prevent cutting through, then slice at a 45° angle followed by 90° angle cuts for spirals. Cut in half and place in a mixing bowl.
- Make the Dressing: In a small bowl, whisk together soy sauce, vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes. Adjust seasoning to taste.
- Assemble the Salad: Pour the dressing over the cucumbers and mix gently to coat evenly without breaking them. Garnish with green onion slices and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/spicy-cucumber-salad/