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Sourdough Chocolate Rolls

Sourdough Chocolate Rolls
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Indulge in the delightful fusion of tangy sourdough and rich chocolate with these Sourdough Chocolate Rolls. Perfect for breakfast, brunch, or a sweet treat at any time of the day, these rolls feature a fluffy texture and a decadent chocolate filling that will impress chocolate lovers everywhere. Their unique twist on classic rolls makes them an ideal comfort food for any occasion, whether you serve them warm with coffee or as a dessert paired with ice cream. With straightforward steps and beginner-friendly techniques, you can easily create these gourmet treats in your own kitchen.

Ingredients

Scale
  • 200 g whole milk
  • 100 g active sourdough starter
  • 70 g cane sugar
  • 1 large egg
  • 430 g bread flour
  • 5 g sea salt
  • 8 tbsp unsalted butter (113 g)
  • Filling: 5 tbsp unsalted butter, ½ cup cane sugar, 2 tbsp cocoa powder, 1 cup semi-sweet chocolate chips

Instructions

  1. In a mixing bowl, combine milk and sourdough starter until mixed. Add cane sugar and the egg; mix well.
  2. In another bowl, whisk together bread flour and sea salt. Incorporate gradually into the wet mixture using a stand mixer until dough forms.
  3. Knead in unsalted butter until smooth.
  4. Transfer to a greased bowl, cover, and let rise for about 4 hours or until doubled in size.
  5. Prepare the filling by mixing butter, cane sugar, cocoa powder, and chocolate chips in a small bowl.
  6. Roll out the dough into a rectangle, spread with filling, roll up tightly from one long side, and cut into 12 pieces.
  7. Place on a lined baking sheet to rise for another hour before baking at 350°F (175°C) for about 30 minutes.

Nutrition

Find it online: https://simpledishmagic.com/sourdough-chocolate-rolls/