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Sour Cream and Onion Chicken

Sour Cream and Onion Chicken
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Sour Cream and Onion Chicken is a comforting dish that brings together tender chicken breasts and a rich, creamy sauce infused with the delightful flavors of sautéed onions and garlic. Perfect for busy weeknights, this recipe takes just 30 minutes from start to finish, making it an ideal choice for families seeking a satisfying meal. The creamy sour cream sauce envelops the chicken, creating a deliciously savory dish that everyone will love. Whether served with steamed vegetables, garlic mashed potatoes, or quinoa salad, this dish is sure to become a staple in your dinner rotation.

Ingredients

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  • 2 chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 1 medium onion (sliced)
  • 1 clove garlic (minced)
  • 1/2 cup chicken broth
  • 1 cup sour cream (full-fat)
  • Fresh chopped parsley (optional, to taste)

Instructions

  1. Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
  2. In a skillet over medium-high heat, heat olive oil and one tablespoon of butter. Sear the seasoned chicken for 5-6 minutes on each side until golden brown.
  3. Remove chicken from the skillet. Lower heat and add remaining butter with sliced onions. Sauté until softened (10-15 minutes).
  4. Add minced garlic and cook for an additional 30 seconds.
  5. Pour in chicken broth and scrape up any browned bits from the pan.
  6. Stir in sour cream until smooth and heated through.
  7. Return chicken to the skillet and spoon sauce over it before serving.

Nutrition

Find it online: https://simpledishmagic.com/sour-cream-and-onion-chicken/