Soft Chocolate Chip Cookies
If you’re craving a delightful treat to share with family and friends, this Soft Chocolate Chip Cookies Recipe is your go-to solution! These cookies are incredibly soft, moist, and bursting with gooey chocolate goodness. With no chilling required, you can whip them up quickly for a busy weeknight or bake a batch for cozy gatherings. The irresistible aroma of warm cookies fresh from the oven will have everyone asking for seconds. Plus, they are easily customizable to suit your taste, making them a beloved favorite in any home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (16 Tbsp), softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar (tightly packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda (sifted)
- 1 tsp salt
- 2 cups semi-sweet chocolate chips (12 oz)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in each egg one at a time along with the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips, reserving some for topping.
- Scoop dough onto the prepared baking sheet about two inches apart and press reserved chocolate chips on top.
- Bake for 12-15 minutes until golden around the edges but still soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simpledishmagic.com/soft-chocolate-chip-cookies-recipe/