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Snickerdoodle Bars

Snickerdoodle Bars

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Indulge in the delightful sweetness of Snickerdoodle Bars, a treat that combines soft, chewy texture with the warm embrace of cinnamon and sugar. Perfect for gatherings or a cozy night at home, these bars are simple to whip up and even easier to love. They come together quickly, making them an ideal dessert for busy weeknights or family events. With a rich buttery base topped with a sprinkling of cinnamon-sugar goodness, each bite is a nostalgic reminder of classic snickerdoodles—only better! Gather your loved ones and enjoy the fun of baking together with this easy recipe that guarantees smiles all around.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon, divided
  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar, plus 2 tablespoons for topping
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and 1 teaspoon cinnamon.
  3. In a large bowl, mix melted butter and sugar until smooth. Beat in eggs one at a time and stir in vanilla.
  4. Fold dry ingredients into wet mixture until just combined; spread batter evenly in prepared pan.
  5. Combine remaining sugar and cinnamon; sprinkle over batter.
  6. Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  7. Let cool completely before lifting out of the pan and slicing.

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