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Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Small Batch MOLTEN Double Chocolate Cinnamon Rolls - Vegan!
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Indulge in the warmth and comfort of Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! These delightful rolls are a perfect combination of rich chocolate and a hint of cinnamon, all while being completely dairy-free and egg-free. Ideal for cozy weekend mornings or as a sweet treat to impress guests, this recipe yields just six gooey rolls, making it perfect for sharing or enjoying solo. With minimal ingredients and simple steps, you can enjoy these decadent treats without spending hours in the kitchen. Each bite offers a burst of molten chocolate goodness that will leave you craving more!

Ingredients

Scale
  • 2 1/8 cups (270 g) + 1 tbsp all-purpose flour, divided
  • 1/2 packet (4 g) activated yeast
  • 1/4 cup (45 g) granulated sugar, divided
  • 1/4 cup (25 g) Dutch-process cocoa powder
  • 2/3 cup (135 mL) dairy-free milk, unsweetened, room temperature
  • 1/4 cup (57 g) salted vegan butter, melted and room temperature
  • 1/2 tsp vanilla extract
  • 1/8 cup (43 g) dairy free yogurt, room temperature
  • 1/4 cup (67 g) vegan butter, room temperature, for filling
  • 1/2 cup (100 g) light brown sugar, for filling
  • 2 tbsp cocoa powder, for filling
  • 2 tsp ground cinnamon, for filling
  • 1/3 cup vegan chocolate chips, for filling
  • 1 tbsp cocoa powder, for rolling the dough
  • 1/2 batch vegan cream cheese or 1/2 cup/113 g store bought vegan cream cheese, room temperature, for topping
  • 1 cup (120 g) powdered sugar, sifted, for topping
  • 1/3 cup (80 g) vegan chocolate, melted and cooled to room temperature, for topping
  • 2 tbsp cocoa powder, for topping

Instructions

  1. Prepare your workspace by greasing a small casserole dish and measuring all ingredients.
  2. In a mixing bowl, combine flour, cocoa powder, yeast, sugar, and salt. Add warmed dairy-free milk, yogurt, melted vegan butter, and vanilla to create a smooth dough.
  3. Knead the dough until smooth (about 10 minutes) and let it rise covered for 20-30 minutes until doubled in size.
  4. Prepare the filling by mixing room temperature vegan butter with brown sugar, cinnamon, and cocoa powder.
  5. Roll out the dough into a rectangle on a floured surface. Spread the filling evenly and sprinkle chocolate chips on top.
  6. Roll tightly into a log and slice into individual rolls. Place them in the prepared baking dish.
  7. Let them rise again while preheating the oven to 350°F (175°C).
  8. Bake for about 30 minutes until golden brown.

Nutrition

Find it online: https://simpledishmagic.com/small-batch-molten-double-chocolate-cinnamon-rolls-vegan/