Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

If you’re looking for a dessert that’s as indulgent as it is comforting, these Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! are just what you need. Imagine biting into a warm, gooey roll filled with rich chocolate and a hint of cinnamon, all while knowing it’s completely dairy-free and egg-free. These sweet rolls are perfect for those cozy weekend mornings or even as an after-dinner treat when you want to impress family and friends without spending hours in the kitchen.

What I love most about this recipe is how easy it is to whip up just six rolls—making them perfect for sharing or enjoying all by yourself! Whether it’s a special occasion or just another day, these molten chocolate cinnamon rolls will surely bring a smile to your face.

Why You’ll Love This Recipe

• Quick and Simple: With straightforward steps, you’ll have these rolls ready in no time.
• Family-Friendly: Kids and adults alike will adore the chocolatey goodness wrapped in each roll.
• Perfect Portions: This small batch recipe ensures no leftovers—unless you want to save a few for later!
• Make-Ahead Friendly: Prepare the dough ahead of time and bake when you’re ready for fresh, warm rolls.
• Decadent Flavor: The combination of molten chocolate and cinnamon creates an irresistible treat that feels indulgent yet wholesome.

Ingredients You’ll Need

You won’t believe how simple and wholesome the ingredients are for these delicious rolls! Gather these pantry staples and get ready to create something truly special.

For the Dough:

• 2 1/8 cups (270 g) + 1 tbsp all-purpose flour, divided (plus more for flouring surface)
• 1/2 packet (4 g) activated yeast
• 1/4 cup (45 g) granulated sugar, divided
• 1/4 cup (25 g) Dutch-process cocoa powder
• 2/3 cup (135 mL) dairy-free milk, unsweetened, room temperature
• 1/4 cup (57 g) salted vegan butter, melted and room temperature
• 1/2 tsp vanilla extract
• 1/8 cup (43 g) dairy free yogurt, room temperature

For the Filling:

• 1/4 cup (67 g) vegan butter, room temperature
• 1/2 cup (100 g) light brown sugar
• 2 tbsp cocoa powder
• 2 tsp ground cinnamon
• 1/3 cup vegan chocolate chips

For the Topping:

• 1 tbsp cocoa powder, for rolling the dough
• 1/2 batch vegan cream cheese (or 1/2 cup/113 g store bought vegan cream cheese), room temperature
• 1 cup (120 g) powdered sugar, sifted
• 1/3 cup (80 g) vegan chocolate, melted and cooled to room temperature
• 2 tbsp cocoa powder

Variations

The beauty of these Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! is their flexibility. Feel free to play around with different flavors!

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Change Up the Chips: Use white chocolate chips or even peanut butter chips if you’re feeling adventurous.
• Spice It Up: Add a pinch of nutmeg or cardamom to the filling for an aromatic twist.
• Frosting Fun: Experiment with citrus zest in your frosting for a refreshing flavor burst.

How to Make Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Step 1: Prepare Your Workspace

Start by measuring out all your ingredients. This helps keep everything organized as you mix. Grease and line a small casserole dish (about 7×5 inches) or a 6-inch cake pan with parchment paper to prevent sticking.

Step 2: Mix Your Dough

In either the bowl of a stand mixer with a dough attachment or in a large mixing bowl, whisk together the flour, cocoa powder, yeast, sugar, and salt. Adding in warmed dairy-free milk, yogurt, melted vegan butter, and vanilla extract helps create that luscious texture. Whether using a mixer or your hands, knead until you have a smooth ball—this usually takes about 10 minutes.

Step 3: Let It Rise

Cover your bowl with a clean kitchen towel and let your dough rest in a warm area until it’s doubled in size—this should take around 20-30 minutes. Rising allows the yeast to work its magic and gives your rolls that fluffy texture we all love!

Step 4: Roll It Out

While your dough rises, prepare the filling by mixing room temperature vegan butter with cinnamon, cocoa powder, and brown sugar in a small bowl. On a floured surface sprinkled with cocoa powder, roll out your dough into a rectangle about 6 inches by 12-15 inches. Spread your filling over it evenly followed by sprinkling on those delightful chocolate chips.

Step 5: Shape Your Rolls

You can slice the dough into strips before rolling it up if you prefer smaller pieces or simply roll it into one big log. Once rolled tightly from one end to another, cut them into individual rolls using floss or a knife. Place each roll into your prepared baking dish.

Step 6: Second Rise

Cover your baking dish again and let those beautiful rolls rise next to the oven while it preheats to 350°F. For those gooey molten centers everyone loves so much, pour some mixed vegan heavy cream with cocoa powder between the rolls right before baking!

Step 7: Bake Them Up

Pop those sweet treats into the oven for about 30 minutes until they’re lightly golden on top. Allow them to cool slightly—trust me; patience is key here because they’ll be hot!

Step 8: Frosting Delight

While they cool down enjoy whipping together cream cheese with melted chocolate, powdered sugar, and cocoa powder until smooth. Spread this dreamy frosting on top of your still-warm cinnamon rolls before digging in!

And there you have it—delicious Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! Enjoy every gooey bite!

Pro Tips for Making Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Baking these delicious cinnamon rolls is a joy, and with a few helpful tips, you can make them even better!

• Measure ingredients accurately: Precision is key in baking. Using a kitchen scale ensures you get the exact amounts, leading to perfect texture and flavor every time.

• Let the dough rise adequately: Allowing the dough to double in size not only improves its fluffiness but also develops the flavors. A warm environment helps yeast activate and work its magic.

• Use room temperature ingredients: Bringing your dairy-free milk, yogurt, and butter to room temperature helps create a smoother dough, ensuring all components blend seamlessly for that gooey texture.

• Don’t skip the molten centers: Pouring a mixture of vegan heavy cream and cocoa powder before baking guarantees those irresistible molten centers. It’s the secret to achieving that dreamy filling!

• Experiment with toppings: Feel free to get creative! Adding nuts or different types of vegan chocolate chips can give your rolls an extra crunch and flavor boost.

How to Serve Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

These gooey delights are not just about taste; they can be presented beautifully for any occasion or simply enjoyed on a cozy morning at home.

Garnishes

• Fresh berries: Strawberries or raspberries add a pop of color and brightness that contrasts beautifully with the rich chocolate.
• Shredded coconut: A sprinkle of unsweetened shredded coconut gives a tropical flair that complements the chocolate and cinnamon perfectly.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad can balance out the sweetness of the rolls, providing a burst of natural flavor.
• Chia seed pudding: This creamy side dish adds a nutritious element while still being indulgent; consider making it with almond milk for a nutty twist.
• Vegan yogurt parfait: Layering dairy-free yogurt with granola and fresh fruit creates a delightful contrast in textures and flavors alongside the cinnamon rolls.
• Herbal tea or coffee: Pairing your rolls with a warm beverage enhances the cozy experience; consider herbal teas like chamomile or chai for something soothing.

By presenting your Small Batch MOLTEN Double Chocolate Cinnamon Rolls in this way, you’re sure to impress family and friends alike! Enjoy every gooey bite!

Make Ahead and Storage

These Small Batch MOLTEN Double Chocolate Cinnamon Rolls are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time, ensuring you have a sweet indulgence ready whenever you crave it.

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate the rolls to keep them fresh for a longer period, up to one week. Just remember that refrigeration may slightly change their texture.

Freezing

• To freeze, wrap each roll individually in plastic wrap or place them in a freezer-friendly bag.
• They can be frozen for up to 2 months. Make sure to label the bag with the date!

Reheating

• To reheat, simply place the frozen roll in the microwave for 20-30 seconds until warmed through.
• Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed and gooey again.

FAQs

Here are some common questions about these delicious rolls!

Can I make Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! ahead of time?

Absolutely! You can prepare the dough and filling ahead of time. Just store them separately in the refrigerator until you’re ready to bake.

How do I store leftovers of Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. You can also freeze for later enjoyment!

What if I don’t have vegan cream cheese?

You can substitute it with any dairy-free cream cheese alternative or make your own using soaked cashews blended with a bit of lemon juice and nutritional yeast.

Can I use regular cocoa powder instead of Dutch-process cocoa powder?

Yes, you can use regular cocoa powder if that’s what you have on hand; just note that it may slightly alter the flavor and color of your rolls.

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it does to mine! These Small Batch MOLTEN Double Chocolate Cinnamon Rolls are truly special with their gooey centers and luscious frosting. Whether it’s a cozy weekend treat or a weekday pick-me-up, you’ll love every bite. Enjoy making these delicious rolls, and don’t forget to share them with those you love!