Small Batch Lasagna
Enjoy a cozy night in with this delicious Small Batch Lasagna recipe that serves six. Perfect for meal prep—give it a try today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 teaspoon olive oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 pound turkey Italian sausage
- 28 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 large egg
- 2 tablespoons parmesan cheese (freshly grated)
- 8 no-boil lasagna noodles
- 2 cups mozzarella cheese (freshly grated)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- Sauté diced onions and minced garlic in olive oil with salt over medium-low heat until softened.
- Increase heat and add turkey sausage; cook until browned and drain excess fat.
- Stir in marinara sauce and mix well.
- In a bowl, combine ricotta, egg, parmesan, parsley, salt, and pepper until smooth.
- Layer sauce, noodles, ricotta mixture, and mozzarella in the baking dish; repeat layers.
- Bake for about 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://simpledishmagic.com/small-batch-lasagna/