Small Batch Lasagna

If you’re looking for a cozy and satisfying meal to share with your loved ones, this Small Batch Lasagna is just the ticket! It’s the kind of dish that brings everyone together, filling your home with delightful aromas and happy chatter. Whether it’s a busy weeknight or a special family gathering, this recipe is here to make your life easier while delivering that comforting homemade taste.

What makes this Small Batch Lasagna truly special is how simple it is to prepare without sacrificing flavor. With layers of rich meat sauce, creamy ricotta, and gooey mozzarella, it’s bound to become a favorite in your household. Plus, you’ll feel great knowing you can whip it up quickly and enjoy every bite!

Why You’ll Love This Recipe

• Easy preparation: This Small Batch Lasagna comes together in just about an hour, making it perfect for weeknight dinners.
• Family-friendly appeal: Everyone loves lasagna! It’s a guaranteed crowd-pleaser that even picky eaters will enjoy.
• Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready to serve. Easy peasy!
• Delicious flavor: The combination of savory sausage, cheesy ricotta, and melty mozzarella creates an irresistible taste.
• Perfect portion size: Serves 6 generously, making it ideal for small gatherings or meal prep for the week!

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for creating a delicious meal without any fuss. Gather them up, and we’ll get started on this scrumptious Small Batch Lasagna!

For the Sauce

• 1 teaspoon olive oil
• 1 medium yellow onion (diced)
• 2 cloves garlic (minced)
• kosher salt
• 1 pound turkey Italian sausage (or regular Italian sausage)
• 28 ounces marinara

For the Cheese Mixture

• 15 ounces ricotta cheese
• 1 large egg
• 2 tablespoons parmesan cheese (freshly grated)
• 1 tablespoon parsley

For Layering

• 8 no-boil (oven-ready) lasagna noodles
• 2 cups mozzarella cheese (freshly grated)

Variations

Feel free to get creative with this Small Batch Lasagna! There are plenty of ways to customize it based on your tastes or what you have on hand.

• Swap the protein: Use ground chicken or beef instead of turkey sausage for a different flavor profile.
• Add veggies: Layer in some sautéed spinach or mushrooms for added nutrition and texture.
• Change the cheese: Try using cottage cheese instead of ricotta for a lighter option.
• Go gluten-free: Substitute regular lasagna noodles with gluten-free alternatives if needed.

How to Make Small Batch Lasagna

Step 1: Prepare Your Oven and Dish

Preheat your oven to 375℉ (or 190℃) and grease a 9x9x2.5-inch square baking dish. This step ensures your lasagna won’t stick during baking, making serving much easier!

Step 2: Sauté Aromatics

In a deep-sided skillet, add olive oil along with diced onions and minced garlic. Season with a pinch of kosher salt. Sauté over medium-low heat for about 5 minutes until they soften. This not only builds flavor but also allows those wonderful aromas to fill your kitchen.

Step 3: Cook the Meat

Increase the heat to medium-high and add in the turkey Italian sausage. Use a wooden spatula or spoon to break up the meat as it cooks. Stir often until it’s browned and no longer pink. Be sure to drain any excess fat from the pan; we want all that deliciousness without extra grease!

Step 4: Add Marinara Sauce

Once your meat is cooked through, pour in the marinara sauce directly into the skillet. There’s no need to simmer—just stir well to combine everything! This will create a rich layer of flavor between those noodles.

Step 5: Mix Cheese Filling

In a medium bowl, combine ricotta cheese, one large egg, freshly grated parmesan cheese, and chopped parsley. Season with some kosher salt and freshly ground black pepper before stirring everything together until smooth. This cheesy mixture adds creaminess that balances out the savory meat sauce beautifully.

Step 6: Assemble Your Lasagna

Start by spreading some large spoonfuls of sauce at the bottom of your prepared baking dish—this prevents sticking! Then layer in your no-boil noodles followed by half of the ricotta mixture and more sauce. Repeat until everything is used up, finishing off with layers of mozzarella cheese on top.

Now you’re ready to bake! Enjoy this joyful cooking experience as you create something truly delicious that everyone will love!

Pro Tips for Making Small Batch Lasagna

Lasagna is one of those comforting dishes that feels special, and with a few pro tips, you can elevate your small batch version even further!

• Use Fresh Ingredients: Fresh herbs and high-quality cheese can make a significant difference in flavor. Using fresh mozzarella and ricotta will enhance the creaminess and richness of your lasagna.
• Layer Wisely: Start with sauce on the bottom to prevent sticking, then alternate layers thoughtfully. This ensures every bite has a perfect balance of sauce, cheese, and pasta.
• Let it Rest: After baking, let your lasagna rest for about 10-15 minutes before slicing. This helps the layers set and makes serving cleaner and easier.
• Experiment with Vegetables: Feel free to add layers of sautéed vegetables like spinach or zucchini. They add nutrition and can complement the flavors beautifully.
• Make Ahead: This dish can be assembled ahead of time and refrigerated for up to 24 hours before baking. It’s perfect for busy weeknights when you want something delicious without the last-minute rush.

How to Serve Small Batch Lasagna

Presenting your small batch lasagna in an inviting way can make mealtime feel even more special! Here are some ideas on how to serve it up nicely.

Garnishes

• Fresh Basil: A sprinkle of fresh basil leaves adds a burst of flavor and color, making your dish look vibrant.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, offering crushed red pepper flakes on the side allows everyone to customize their dish.
• Grated Parmesan: A light dusting of freshly grated parmesan on top just before serving gives a delightful finishing touch.

Side Dishes

• Garlic Bread: Crispy garlic bread is a classic pairing with lasagna. Its buttery goodness complements the saucy pasta perfectly.
• Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the lasagna while adding crunch.
• Roasted Vegetables: Roasted seasonal vegetables bring an earthy flavor that pairs well with lasagna’s cheesy goodness, making each bite more delightful.
• Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch to your meal, enhancing both healthiness and visual appeal.

Enjoy crafting this small batch lasagna and sharing it with friends or family—it’s sure to become a favorite!

Make Ahead and Storage

This Small Batch Lasagna is perfect for meal prep, making it easy to enjoy delicious homemade comfort food throughout the week. You can prepare it ahead of time, store it, or even freeze individual portions for later. Here’s how to handle your leftovers and make the most of this tasty dish.

Storing Leftovers

• Allow the lasagna to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• Label with the date for easy tracking.

Freezing

• Assemble and bake the lasagna as directed, but do not cut into portions yet.
• Allow it to cool completely, then wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2 months.
• For best results, label with the date and contents.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Preheat your oven to 350℉ (175℃).
• Cover with foil and heat for about 25-30 minutes until warmed through.
• Remove foil during the last 10 minutes for a bubbly top if desired.

FAQs

Here are some common questions you might have about making this Small Batch Lasagna!

Can I use regular lasagna noodles instead of no-boil?

Yes! You can use regular lasagna noodles; just cook them according to package instructions before layering them in your Small Batch Lasagna.

How long does leftover Small Batch Lasagna last in the fridge?

Leftover Small Batch Lasagna can be stored in the refrigerator for up to 3 days. Just make sure it’s covered well!

Can I freeze Small Batch Lasagna?

Absolutely! You can freeze it unbaked or baked. Just follow the freezing instructions provided above for best results.

What can I serve with my Small Batch Lasagna?

A fresh side salad or garlic bread pairs wonderfully with this dish, enhancing your meal experience.

Is there a vegetarian option for this Small Batch Lasagna?

Certainly! Substitute turkey sausage with a mix of sautéed vegetables like zucchini, mushrooms, and spinach for a flavorful vegetarian version.

Final Thoughts

I hope you enjoy making this Small Batch Lasagna as much as I do! It’s not only a comforting meal that’s easy to whip up, but it’s also a fantastic way to gather loved ones around the table. Whether you’re prepping ahead for busy weeknights or indulging in a cozy dinner at home, this recipe is sure to bring smiles all around. Happy cooking!