Print

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a cozy, comforting meal that practically makes itself, this Slow Cooker White Chicken Chili Recipe is your answer! This creamy and hearty dish is bursting with flavor, making it ideal for busy weeknights or family gatherings. All you need to do is toss everything into your slow cooker and let it simmer to perfection while you unwind. The best part? This chili is easily customizable to suit everyone’s taste, ensuring it’s a hit whether you’re having a casual dinner with friends or warming up on a chilly evening.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cans fire roasted mild diced green chiles (4 oz each)
  • 2 cans cannellini beans, drained and rinsed (15.5 oz each)
  • 1 can pinto beans, drained and rinsed (15.5 oz)
  • 1 ½ cups frozen corn, thawed
  • ¾ block cream cheese (6 oz)
  • 1 ½ tsp ground cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp chili powder
  • ½ tsp cayenne pepper
  • ½ tsp dried oregano
  • ½ tsp ground coriander

Instructions

  1. Place the chicken breasts in the bottom of a slow cooker.
  2. Season with cumin, salt, black pepper, chili powder, cayenne pepper, oregano, and coriander.
  3. Pour in the chicken broth along with the diced onions, minced garlic, and fire-roasted diced green chiles; add a bay leaf.
  4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours. About two hours before it's done cooking, add the beans and corn.
  5. Once cooked, blend about two cups of chili until smooth to thicken the mixture.
  6. Shred the chicken using forks and return it to the pot; stir to combine.

Nutrition

Find it online: https://simpledishmagic.com/slow-cooker-white-chicken-chili-recipe/