Slow Cooker Lasagna Soup

Warm up with this hearty Slow Cooker Lasagna Soup! If you’re looking for a cozy dish that combines all the flavors of lasagna in a simple, one-pot meal, then you’ve come to the right place. This recipe is perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. Plus, it’s great for family gatherings or when you just need a comforting bowl of soup.

What makes this Slow Cooker Lasagna Soup special is its rich flavor and creamy texture, thanks to three different kinds of cheese and savory ingredients. It truly tastes like a warm hug in a bowl!

Why You’ll Love This Recipe

• Easy Preparation: With everything going into the slow cooker, there’s little fuss involved! Just set it and forget it until mealtime.
• Family-Friendly: Kids love the cheesy goodness and familiar flavors. It’s a hit at the dinner table!
• Make-Ahead Friendly: Perfect for meal prep! You can whip up a big batch and enjoy leftovers throughout the week.
• Customizable: Change up the ingredients to suit your taste preferences or dietary needs—this soup is as flexible as it is delicious!

Ingredients You’ll Need

Making this soup is easy with these simple, wholesome ingredients. They come together to create that comforting lasagna flavor we all love!

For the Soup Base

• 2 teaspoons olive oil (optional, for ground turkey)
• 1 pound lean ground beef or ground Italian sausage (or use ground turkey for a lighter option)
• 1 small yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken broth or vegetable broth
• 2 cups marinara sauce
• 15 oz can diced tomatoes

Seasonings

• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ¼ teaspoon dried rosemary
• ¼ teaspoon red pepper flakes (optional)

For the Pasta and Cheese

• 8 lasagna noodles broken into bite-sized pieces
• 1 teaspoon balsamic vinegar
• ½ cup freshly grated parmesan
• Salt and pepper to taste
• 1 cup grated mozzarella
• ½ cup ricotta
• Optional garnish: chopped fresh parsley

Variations

This Slow Cooker Lasagna Soup is super versatile! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: You can easily replace ground beef with ground turkey or even plant-based crumbles for a vegetarian option.
• Add more veggies: Sneak in some chopped spinach, bell peppers, or zucchini for added nutrition and color.
• Make it spicy: If you like heat, add more red pepper flakes or some sliced jalapeños to kick things up a notch.
• Change the cheese: Experiment with different cheeses like gouda or provolone for unique flavors.

How to Make Slow Cooker Lasagna Soup

Step 1: Cook the Meat

In a large skillet over medium heat, fully cook your choice of ground meat until browned. Don’t forget to drain any excess grease! This step adds depth to your soup by ensuring that the meat is flavorful before it goes into the slow cooker.

Step 2: Combine Ingredients in the Slow Cooker

Transfer the cooked meat into your slow cooker insert. Add in diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and all those delightful herbs and spices. Mix everything well! This combination creates a rich base full of flavor that simmers beautifully over time.

Step 3: Let It Cook

Place the lid on your slow cooker and set it to cook on Low for 6-8 hours or High for 3-4 hours. This slow cooking allows all those wonderful flavors to meld together perfectly!

Step 4: Add Noodles

With about 30 minutes left on the clock, stir in your broken lasagna noodles. Cover again and continue cooking until they reach your desired tenderness—about 30-45 minutes should do the trick!

Step 5: Finish It Off

Once done cooking, stir in balsamic vinegar and freshly grated parmesan cheese. Season with salt and pepper according to your taste preference. This step adds an extra layer of flavor that will elevate your soup.

Step 6: Serve It Up!

Dish out this scrumptious soup immediately! Top each bowl with mozzarella cheese, dollops of ricotta, and a sprinkle of fresh parsley if desired. Enjoy every cozy spoonful! Any leftovers can be stored in a sealed container in the fridge for up to four days.

Pro Tips for Making Slow Cooker Lasagna Soup

Making the perfect Slow Cooker Lasagna Soup can be a breeze with a few handy tips to guide you along the way. Here are some pro tips to elevate your soup game!

• Use Quality Ingredients: Starting with fresh, high-quality ingredients makes a noticeable difference in flavor. Opt for homemade or premium marinara sauce and fresh herbs when possible.
• Customize Your Protein: Feel free to mix it up! Ground turkey is a lighter alternative, but you can also use ground chicken or plant-based meat alternatives if you’re looking for something different.
• Adjust Noodle Cooking Time: Keep an eye on the cooking time for the lasagna noodles. If you prefer them more al dente, add them later in the cooking process to prevent them from becoming too soft.
• Experiment with Cheeses: Don’t be shy about playing with cheeses. Adding provolone or a sprinkle of feta can offer unique flavors and textures that make your soup even more delightful.
• Make it Ahead: This soup keeps well, so consider making it ahead of time. The flavors only get better as they meld together, making it ideal for meal prep or busy weeknights.

How to Serve Slow Cooker Lasagna Soup

Serving Slow Cooker Lasagna Soup is just as fun as making it! With its rich flavors and comforting texture, this dish is sure to impress your family and friends. Here are some ideas on how to present this delicious soup:

Garnishes

• Fresh Basil: A few leaves of chopped fresh basil add a burst of color and freshness.
• Crushed Red Pepper Flakes: For those who enjoy a little kick, sprinkle some crushed red pepper flakes on top just before serving.
• Extra Cheese: A sprinkle of additional mozzarella or parmesan right before serving gives that extra cheesy goodness everyone loves.

Side Dishes

• Garlic Bread: Perfect for dipping, garlic bread complements the hearty soup beautifully and adds an extra crunch.
• Mixed Green Salad: A refreshing mixed green salad with a light vinaigrette balances the richness of the soup and adds a crisp texture.
• Steamed Vegetables: Lightly steamed vegetables such as broccoli or green beans provide a nutritious side that’s easy to prepare.
• Cheesy Breadsticks: Soft, cheesy breadsticks are always a hit! They’re perfect for soaking up every last drop of that delicious soup.

With these serving suggestions and tips, your Slow Cooker Lasagna Soup will not only warm your heart but also impress anyone lucky enough to share in its delightful comfort! Enjoy your cooking adventure!

Make Ahead and Storage

This Slow Cooker Lasagna Soup is a fantastic option for meal prep! You can easily make it in advance, enjoy it throughout the week, and even freeze portions for later.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store leftovers in the refrigerator for up to 4 days.
• For best results, place the mozzarella and ricotta on top just before serving to maintain their texture.

Freezing

• Portion the soup into freezer-safe containers or zip-top bags.
• Ensure to leave some space at the top of the container for expansion.
• This soup can be frozen for up to 3 months. Label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave’s defrost setting.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Add a splash of broth if needed to loosen the soup as it reheats.

FAQs

If you have questions about this recipe, you’re not alone! Here are some frequently asked questions.

Can I make Slow Cooker Lasagna Soup vegetarian?

Absolutely! Simply replace the ground beef or sausage with your favorite plant-based protein or skip it altogether. You can add additional vegetables like zucchini or mushrooms for extra flavor.

How do I store Slow Cooker Lasagna Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days. For long-term storage, portion it into freezer-safe containers and freeze for up to 3 months.

What can I serve with Slow Cooker Lasagna Soup?

This hearty soup pairs wonderfully with a fresh salad or crusty garlic bread. You might also enjoy it alongside a light pasta dish for a complete meal.

Can I make Slow Cooker Lasagna Soup ahead of time?

Yes! This recipe is perfect for meal prep. You can prepare it ahead of time and enjoy it throughout the week, making dinner a breeze!

Final Thoughts

I hope you find this Slow Cooker Lasagna Soup as comforting and delicious as I do! It’s a wonderful way to enjoy all those classic lasagna flavors without any fuss. Whether you’re making it for a family gathering or simply for yourself during a busy week, it’s sure to satisfy. Enjoy every warm bowlful and don’t hesitate to share your experiences with me! Happy cooking!