Slow Cooker Goulash
If you’re craving a hearty and comforting meal that’s easy to prepare, this Slow Cooker Goulash is the perfect solution. Packed with rich flavors and cheesy goodness, this dish brings the family together for any occasion—be it busy weeknights or leisurely weekends. With minimal effort required, simply toss your ingredients into the slow cooker and let it work its magic. The delightful aroma will fill your home, making it nearly impossible to resist! This versatile recipe allows you to customize ingredients based on what you have on hand. Enjoy a cozy bowl of goulash that warms the soul and satisfies everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons Italian seasoning
- 2 teaspoons salt
- ½ teaspoon black pepper
- 3 cups bone broth (or chicken/beef broth)
- 1 can crushed tomatoes (28 ounces)
- 1 can petite diced tomatoes (15 ounces, undrained)
- 1 cup shredded cheddar cheese
- 8 ounces elbow macaroni (cooked)
Instructions
- Brown the ground beef in a skillet over medium-high heat until cooked through. Transfer to a slow cooker.
- Add chopped onion, bell pepper, garlic, Italian seasoning, salt, black pepper, broth, and both types of tomatoes. Stir well.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
- Once cooked, stir in shredded cheddar cheese until melted. Add cooked elbow macaroni and mix gently.
- Serve hot with crusty bread.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/slow-cooker-goulash/