Slow Cooker Goulash

If you’re looking for a cozy, hearty meal that’s perfect for busy weeknights or family gatherings, then this Slow Cooker Goulash is just what you need! This recipe has a special place in my heart because it’s so easy to whip up and fills the whole house with an irresistible aroma. Plus, who doesn’t love a one-pot meal that requires minimal effort? Whether it’s a chilly evening or a weekend gathering, this dish is sure to please everyone at the table.

With its rich flavors and cheesy goodness, Slow Cooker Goulash is not only a comfort food classic but also a delightful way to bring the family together. You can prep it ahead of time and let your slow cooker do all the work while you relax or catch up on your favorite shows.

Why You’ll Love This Recipe

• Effortless Preparation: Just dump everything in the slow cooker, and you’re set. It’s that simple!
• Family-Friendly Flavor: The cheesy goodness and tender pasta make it a hit with kids and adults alike.
• Make-Ahead Convenience: Prep it in advance for busy days; it holds up beautifully in the fridge.
• Versatile Ingredients: You can easily substitute ingredients based on what you have at home.
• Comforting Warmth: A bowl of goulash warms the soul, making any day feel special.

Ingredients You’ll Need

Getting started with this Slow Cooker Goulash is easy thanks to these simple, wholesome ingredients. They’re all items you probably already have in your pantry or fridge!

• 1 pound lean ground beef
• 1 medium onion (chopped)
• 1 red bell pepper (chopped)
• 3 cloves garlic (minced)
• 2 Tablespoons Italian seasoning
• 2 teaspoons salt
• ½ teaspoon black pepper
• 3 cups bone broth (or chicken broth or beef broth)
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can petite diced tomatoes (undrained)
• 1 cup shredded cheddar cheese
• 8 ounces elbow macaroni (2 cups, cooked according to package directions (or, see notes below to cook directly in crockpot))

Variations

One of the best things about this Slow Cooker Goulash is how flexible it is! Feel free to get creative based on your taste preferences or what you have on hand.

• Swap the protein: Instead of ground beef, try using ground turkey or even plant-based meat alternatives for a lighter option.
• Add extra veggies: Toss in some chopped zucchini or spinach to sneak in more nutrients without sacrificing flavor.
• Change up the cheese: Use mozzarella for a different cheesy experience or sprinkle some Parmesan on top before serving for an added kick.
• Spice it up: If you like heat, add some red pepper flakes or diced jalapeños to give your goulash an extra zing!

How to Make Slow Cooker Goulash

Step 1: Brown the Beef

Start by browning the ground beef in a skillet over medium-high heat until it’s cooked through. This step helps develop flavor before adding it to the slow cooker. Once browned, transfer it into your slow cooker.

Step 2: Add Remaining Ingredients

Now it’s time to add all those delicious ingredients! Toss in the chopped onion, red bell pepper, minced garlic, Italian seasoning, salt, black pepper, bone broth, crushed tomatoes, and petite diced tomatoes. Give everything a good stir to combine; this ensures that every bite is packed with flavor.

Step 3: Cook It Low and Slow

Cover your slow cooker and set it on HIGH for 2-3 hours or LOW for 4-6 hours. If you need to leave it longer, letting it simmer on low for up to 8 hours works wonderfully! The long cooking time will meld all those wonderful flavors together.

Step 4: Stir in Cheese and Pasta

Once your goulash has finished cooking, stir in the shredded cheddar cheese until it’s melted and creamy. Then add your cooked elbow macaroni; gently toss everything together until well combined. Taste and season with additional salt and pepper if needed—this is where you make it just right for you!

Step 5: Enjoy!

Serve up bowls of this comforting Slow Cooker Goulash and watch everyone dig in with smiles! Don’t forget some crusty bread on the side—it’s perfect for soaking up all that delicious sauce. Enjoy!

Pro Tips for Making Slow Cooker Goulash

Cooking should be fun and stress-free, so here are some pro tips to ensure your Slow Cooker Goulash is a hit!

• Brown the beef thoroughly: This step enhances the flavor of your goulash. Browning releases those delicious caramelized bits that add depth to the dish.

• Use quality broth: Opting for homemade or high-quality bone broth (or chicken/beef broth) can significantly elevate the taste. A richer broth leads to a more flavorful goulash.

• Adjust the seasoning: Don’t hesitate to taste and tweak! Each ingredient can vary in flavor; adjusting salt and pepper at the end allows you to achieve the perfect balance to suit your family’s preferences.

• Cook pasta separately when needed: If you’re planning to have leftovers, cooking the macaroni separately helps prevent it from becoming mushy. You can add it fresh when serving for an al dente texture.

• Make it ahead of time: This dish is perfect for meal prep! You can assemble everything in advance, store it in the fridge overnight, and simply pop it into the slow cooker in the morning.

How to Serve Slow Cooker Goulash

Serving your Slow Cooker Goulash beautifully can make your meal even more enjoyable! Here are some ideas on how to present this comforting dish.

Garnishes

• Fresh parsley or basil: Chopped herbs not only add a pop of color but also enhance freshness, balancing the rich flavors of goulash.
• Extra cheese: A sprinkle of shredded cheddar on top right before serving makes each bowl even more indulgent and inviting.

Side Dishes

• Garlic bread: Warm, buttery garlic bread is perfect for soaking up every delicious bite of goulash. It adds a delightful crunch alongside your hearty meal.
• Green salad: A simple mixed greens salad with vinaigrette provides a refreshing contrast to the richness of goulash. The crisp veggies brighten up your dinner plate!
• Steamed vegetables: Broccoli or green beans lightly seasoned can complement your main dish beautifully while adding a nutritious touch.
• Cornbread: Sweet or savory cornbread pairs wonderfully with this dish, offering a lovely texture and flavor contrast that everyone will love.

Enjoy making and sharing this warm bowl of goodness with family and friends!

Make Ahead and Storage

This Slow Cooker Goulash is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Plus, it stores well, making it a great option for busy weeknights.

Storing Leftovers

• Allow the goulash to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the goulash cool down before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat until warmed through.
• Alternatively, use the microwave, heating in short intervals and stirring frequently until hot.

FAQs

Here are some common questions about making this delicious recipe!

Can I cook elbow macaroni directly in the Slow Cooker Goulash?

Yes! If you prefer to cook the pasta directly in the slow cooker, add uncooked elbow macaroni during the last 30 minutes of cooking. Just ensure there is enough liquid for it to cook properly.

How can I make my Slow Cooker Goulash spicier?

To add some heat to your Slow Cooker Goulash, try incorporating red pepper flakes or diced jalapeños when you mix all the ingredients. Adjust according to your spice preference!

What can I serve with Slow Cooker Goulash?

This hearty dish pairs wonderfully with crusty bread or a simple green salad. For a lighter option, consider serving it with steamed vegetables.

Final Thoughts

I hope you enjoy making this comforting Slow Cooker Goulash as much as I do! It’s not just about feeding your family; it’s about sharing warmth and love through food. Don’t hesitate to get creative with your ingredients or sides. Happy cooking!