Slow Cooker Chicken Stew
Slow Cooker Chicken Stew is a comforting and wholesome dish that warms you from the inside out. This hearty stew features tender chicken thighs, vibrant vegetables, and aromatic herbs, all simmered to perfection in your slow cooker. With minimal prep time, this recipe allows you to enjoy a delicious home-cooked meal without spending hours in the kitchen. Ideal for chilly evenings or meal prep, this dish is packed with flavor and nutrition, making it a family favorite. Serve it with crusty bread or over rice for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, sliced
- 2 large potatoes, cubed
- 3 cups chicken broth
- 1 cup frozen green peas
- Salt and pepper to taste
Instructions
- Season chicken pieces with salt and pepper.
- Sear the chicken in olive oil over medium heat until browned (4–5 minutes).
- Transfer chicken to the slow cooker and mix in flour, thyme, rosemary, and salt.
- Add garlic, onion, carrots, potatoes, and chicken broth; stir well.
- Cover and cook on low for 7–8 hours or high for 3–4 hours.
- Stir in frozen peas and milk; cook on high for an additional 10–15 minutes.
- Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://simpledishmagic.com/slow-cooker-chicken-stew/