Slow Cooker Apple Butter Meatballs
Indulge in the comforting flavors of Slow Cooker Apple Butter Meatballs, a delightful dish that blends sweet and tangy elements for a satisfying meal. Perfect for busy weeknights or family gatherings, these meatballs are coated in a rich sauce made from apple butter and chili sauce, creating a mouthwatering experience that will leave everyone asking for seconds. With minimal prep time, simply toss all ingredients into your slow cooker and let it work its magic while you focus on other tasks. Enjoy them as an appetizer or serve over fluffy mashed potatoes or rice for a complete meal that warms the heart.
- Prep Time: 10 minutes
- Cook Time: 2.5 - 5 hours
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. bottle chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp. molasses
- ¼ tsp. ground cloves
- ¼ tsp. ground cinnamon
- 40 oz. frozen meatballs
Instructions
- In your slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and cinnamon. Mix well.
- Add frozen meatballs to the sauce mixture and gently stir until evenly coated.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
- Serve warm as an appetizer or over rice/mash potatoes.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 290
- Sugar: 25g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://simpledishmagic.com/slow-cooker-apple-butter-meatballs/