Slow Cooker Apple Butter Meatballs

If you’re looking for a cozy dish that brings warmth and joy to any gathering, you’ve come to the right place! These Slow Cooker Apple Butter Meatballs are a true favorite in our home. The combination of sweet apple butter and zesty chili sauce creates a delightful flavor that’s perfect for busy weeknights or family celebrations. Whether served as an appetizer or a hearty main dish over mashed potatoes, these meatballs are sure to impress your loved ones.

One of the best things about this recipe is how easy it is to prepare. Just toss everything into your slow cooker, and let the magic happen while you focus on other things. Perfect for those moments when life gets hectic!

Why You’ll Love This Recipe

• Effortless Preparation: With just a few minutes of hands-on time, this recipe allows you to set it and forget it while your slow cooker does all the work.
• Family-Friendly Flavor: The sweet and tangy sauce makes these meatballs a hit with both kids and adults. Everyone will be asking for seconds!
• Perfect for Any Occasion: Whether it’s game day, a holiday gathering, or a cozy dinner at home, these meatballs fit right in.
• Make-Ahead Convenience: You can easily prepare them ahead of time, making meal planning a breeze.
• Versatile Serving Options: Enjoy them as an appetizer or serve over rice or mashed potatoes for a complete meal!

Ingredients You’ll Need

Gathering the ingredients for these Slow Cooker Apple Butter Meatballs is a cinch! They’re simple, wholesome staples that you might already have in your pantry. Here’s what you’ll need:

For the Sauce

• 12 oz. bottle chili sauce (I use Heinz Chili Sauce; avoid sriracha hot chili sauce or Thai sweet chili sauce)
• 1 ½ cups apple butter (I use Musselman’s Apple Butter)
• 1 cup pure maple syrup
• 1 Tbsp. molasses
• ¼ tsp. ground cloves
• ¼ teaspoon ground cinnamon (or allspice if you have it)

For the Meatballs

• 40 oz. frozen meatballs (these are precooked and frozen; two 20-ounce bags)

Variations

Feel free to mix things up with this recipe! It’s flexible enough to suit different tastes and dietary preferences. Here are some fun ideas:

• Swap the protein: If meatballs aren’t your thing, try using cooked chicken or turkey meatballs for a lighter option.
• Add some heat: For those who love spice, consider adding diced jalapeños or a splash of hot sauce to give the dish an extra kick.
• Use different fruit spreads: Experiment with other fruit butters like peach or berry for unique flavor profiles!
• Turn it into sliders: Serve the meatballs on slider buns with some coleslaw for delicious mini sandwiches.

How to Make Slow Cooker Apple Butter Meatballs

Step 1: Prepare the Sauce

Start by adding all those lovely flavors into your slow cooker! Combine the chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon. Stir well until everything is nicely blended together. This step is essential because it creates that rich sauce that coats the meatballs beautifully.

Step 2: Add the Meatballs

Now it’s time to add your frozen meatballs into the slow cooker! Gently toss them in the sauce until they are fully coated. This ensures every bite will be packed with flavor as they cook.

Step 3: Cook Until Tender

Cover your slow cooker and set it to HIGH for 2.5-3 hours or LOW for 4-5 hours. It’s important to stir occasionally so that nothing burns on the edges while cooking. During this time, your kitchen will fill with an irresistible aroma that makes waiting even harder!

Once done cooking, serve these delicious Slow Cooker Apple Butter Meatballs as an appetizer at parties or over rice with roasted veggies for a comforting main course. Enjoy every bite!

Pro Tips for Making Slow Cooker Apple Butter Meatballs

Making these Slow Cooker Apple Butter Meatballs can be a breeze with a few handy tips!

• Choose quality ingredients: Using high-quality apple butter and chili sauce will enhance the flavor of your meatballs, making them taste homemade and delicious.
• Thaw meatballs for even cooking: If you have time, thawing the frozen meatballs before adding them to the slow cooker allows for more even heating and helps them absorb the amazing flavors of the sauce.
• Adjust seasoning to your liking: Feel free to tweak the spices in the sauce! A dash of cayenne pepper can add warmth or extra cinnamon can deepen that cozy flavor profile.
• Don’t skip stirring: Stirring occasionally prevents the meatballs from sticking to the sides and ensures they are evenly coated in that luscious apple butter sauce.
• Make it ahead: These meatballs can be made a day in advance. Let them cool after cooking, then refrigerate and reheat for an easy meal that’s packed with flavor!

How to Serve Slow Cooker Apple Butter Meatballs

These savory-sweet meatballs are incredibly versatile and can be enjoyed in various ways. Here are some ideas on how to present this delightful dish!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Green onions: Sliced green onions offer a hint of sharpness that balances the sweetness of the apple butter sauce.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes serve as a comforting base, perfectly soaking up the sweet and tangy sauce.
• Steamed broccoli: This nutritious side brings a nice crunch and complements the rich flavors of the meatballs.
• Rice pilaf: Fluffy rice pilaf with herbs adds texture and is an excellent way to round out your plate.
• Roasted vegetables: A medley of roasted carrots, Brussels sprouts, or bell peppers provides a colorful, healthy addition that pairs beautifully with these meatballs.

Enjoy creating this warm, inviting dish for your next gathering or family meal!

Make Ahead and Storage

This Slow Cooker Apple Butter Meatballs recipe is perfect for meal prep! With its rich flavors and easy reheating, you can enjoy delicious meals throughout the week.

Storing Leftovers

• Allow the meatballs to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Place cooled meatballs and sauce in a freezer-safe container or zip-top bag.
• Make sure to remove as much air as possible before sealing.
• Freeze for up to 3 months.

Reheating

• For refrigerated meatballs, reheat in the microwave on medium power until warmed through (2-3 minutes).
• For frozen meatballs, thaw overnight in the refrigerator, then reheat in the microwave or on the stove over low heat until hot.
• Stir occasionally to ensure even heating.

FAQs

You might have a few questions about this delicious recipe. Here are some common ones:

Can I use homemade apple butter for the Slow Cooker Apple Butter Meatballs?

Absolutely! Homemade apple butter will add a personal touch to your dish. Just ensure it has a similar consistency and flavor profile as store-bought varieties for best results.

What should I serve with Slow Cooker Apple Butter Meatballs?

These meatballs pair wonderfully with mashed potatoes, rice, or even crusty bread. Serve them alongside roasted vegetables for a complete meal!

How long can I keep leftover Slow Cooker Apple Butter Meatballs?

Leftover meatballs can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just follow the storing and freezing tips above!

Can I make these meatballs spicy?

If you like a kick, feel free to add a pinch of red pepper flakes or your favorite hot sauce to the sauce mixture before cooking. It will complement the sweetness beautifully!

Final Thoughts

I hope you find joy in making these Slow Cooker Apple Butter Meatballs! They are not only incredibly easy but also packed with delightful flavors that warm the heart. Whether you’re serving them at a gathering or enjoying them as a cozy dinner at home, they’re sure to impress. Enjoy every bite and share your experience with friends and family!