Skillet Chicken and Mushroom Apple Vinegar Sauce
Discover the comforting delight of Skillet Chicken and Mushroom Apple Vinegar Sauce, a dish that effortlessly combines tender chicken with savory mushrooms in a rich, flavorful sauce. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and offers a gourmet experience right at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 3 boneless skinless chicken breasts
- ½ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- 12 ounces mushrooms
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves
- 2 large shallots
- ½ cup dry white grape juice
- 1 ½ cups low sodium chicken broth
- ½ cup heavy cream
- 2 large springs of fresh thyme
- 1 teaspoon Dijon mustard
- 2 teaspoons cornstarch
Instructions
- Pat chicken breasts dry and cut them in half horizontally into cutlets.
- In a bowl, mix flour with salt, pepper, and garlic powder. Dredge chicken cutlets in the mixture.
- Heat 2 tablespoons of butter and olive oil in a skillet over medium heat. Cook the chicken until golden brown on both sides (approximately 5 minutes each side) and set aside.
- In the same skillet, add remaining butter and sauté sliced mushrooms until browned.
- Add shallots and garlic; cook until softened. Pour in grape juice, scraping up any bits from the skillet.
- Stir in thyme sprigs, chicken broth, mustard, and cream; bring to a boil for about 5 minutes.
- Thicken the sauce by stirring in cornstarch mixed with water or broth, then return the chicken to simmer for an additional 5 minutes.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 480
- Sugar: 4g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg