Name: Simple Antipasto Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 large head Romaine lettuce (chopped about 8 cups); 4 oz. Genoa Salami (chopped); 4 oz. sliced pepperoni; 1 cup cherry tomatoes (halved); 1 cup artichoke hearts (drained, patted dry, roughly chopped); 1/2 cup kalamata olives (halved); 1/2 cup green olives; 1/4 cup sliced red onion; 2 tablespoons chopped pepperoncini; 8 oz. fresh mozzarella balls (halved); 4 oz. provolone cheese cut into bite-size pieces; 1 Recipe Italian Dressing; 1/2 loaf French bread (cubed preferably day-old); 1/4 cup olive oil; 1/4 tsp EACH dried basil, dried parsley, garlic powder

Simple Antipasto Salad Recipe

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Experience the vibrant flavors of Italy with this Simple Antipasto Salad Recipe, a delightful medley of classic Italian appetizers. Perfect for any occasion, this dish brings together a colorful array of ingredients, including fresh vegetables, savory meats, and creamy cheeses, all drizzled with a zesty homemade Italian dressing. Whether you’re hosting a gathering or simply craving a quick and delicious meal, this salad is customizable to suit your taste preferences. With its appealing presentation and bold flavors, it’s sure to be a hit at barbecues, picnics, or family dinners. Easy to prepare in just 30 minutes, this antipasto salad is not only satisfying but also makes for an excellent make-ahead option that allows you to entertain stress-free.

Author: Arianna
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Salad
Method: Baking
Cuisine: Italian

Ingredients

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1 large head Romaine lettuce (chopped about 8 cups)
4 oz. Genoa Salami (chopped)
4 oz. sliced pepperoni
1 cup cherry tomatoes (halved)
1 cup artichoke hearts (drained, patted dry, roughly chopped)
1/2 cup kalamata olives (halved)
1/2 cup green olives
1/4 cup sliced red onion
2 tablespoons chopped pepperoncini
8 oz. fresh mozzarella balls (halved)
4 oz. provolone cheese cut into bite-size pieces
1 Recipe Italian Dressing
1/2 loaf French bread (cubed preferably day-old)
1/4 cup olive oil
1/4 tsp EACH dried basil, dried parsley, garlic powder

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Instructions

Prepare the Italian dressing as per your recipe.
Preheat the oven to 400°F. Line a baking sheet with foil and add cubed French bread. Drizzle with olive oil and sprinkle with dried herbs; toss to coat. Bake for 12–15 minutes until golden brown.
In a large mixing bowl, combine chopped Romaine lettuce, salami, pepperoni, cherry tomatoes, artichoke hearts, olives, red onion, pepperoncini, mozzarella balls, and provolone cheese.
Drizzle with the prepared dressing and toss gently to combine or dress individual servings if concerned about leftovers.
Serve immediately for best flavor.

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 2g
Sodium: 820mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 14g
Cholesterol: 45mg

Find it online: https://simpledishmagic.com/simple-antipasto-salad-recipe/