Shrimp Taco Bowl
Enjoy a vibrant Shrimp Taco Bowl loaded with flavor! Perfect for meal prep, it’s easy to make and delightful at dinner. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup jasmine rice
- 1 lb jumbo shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon chili powder
- 1 tablespoon sriracha
- 2 tablespoons honey
- 2 mangoes, diced
- 3 ears of corn, kernels removed
- 1/4 cup shredded purple cabbage
- Pickled onions
- Cilantro
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- Juice and zest of 1 lime
- 3 tablespoons cilantro, finely chopped
Instructions
- Cook 1 cup of jasmine rice according to package instructions.
- In a bowl, mix 1 lb peeled and deveined jumbo shrimp with 1 tbsp olive oil, 3 minced garlic cloves, 1/4 tsp chili powder, 1 tbsp sriracha, and 2 tbsp honey; marinate for 10-15 minutes.
- Heat a pan over medium-high heat and cook the shrimp for 3-4 minutes on each side until opaque.
- Assemble bowls with rice as the base and top with shrimp, diced mangoes, corn kernels, shredded cabbage, pickled onions, and cilantro. Drizzle with cilantro lime crema made from sour cream, mayo, lime juice & zest, garlic, and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 12g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 155mg
Find it online: https://simpledishmagic.com/shrimp-taco-bowl/