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Shrimp Asparagus Stir Fry

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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If you’re in search of a tantalizing and healthy dinner option, look no further than this vibrant Shrimp Asparagus Stir Fry. This dish combines succulent shrimp with crisp asparagus and colorful bell peppers, delivering a burst of flavors and nutrients in every bite. Ready in just 25 minutes, it’s perfect for busy weeknights or special occasions. The delightful combination of fresh vegetables ensures that you not only eat well but also enjoy a visually appealing meal that the whole family will love. Plus, it’s versatile—adapt the ingredients based on your preferences or what you have on hand!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Rinse shrimp under cold water and pat dry; season with salt and pepper.
  2. Wash and chop asparagus, slice bell pepper, rinse snap peas; mince garlic and ginger.
  3. In a bowl, mix soy sauce, cornstarch, and water to create the sauce.
  4. Heat vegetable oil in a skillet over medium-high heat; sauté garlic and ginger until fragrant (about 30 seconds).
  5. Add shrimp and cook until pink (2-3 minutes), then remove from pan.
  6. Stir-fry asparagus and bell pepper for 2-3 minutes until slightly softened.
  7. Add snap peas; continue stir-frying for another couple of minutes.
  8. Return shrimp to the pan, pour in the sauce mixture, and stir until everything is well coated.
  9. Cook for an additional minute or two until sauce thickens.
  10. Serve warm over rice or noodles; garnish with sesame seeds or green onions if desired.

Nutrition

Find it online: https://simpledishmagic.com/shrimp-asparagus-stir-fry-a-quick-and-delicious-recipe-for-healthy-eating/