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Sesame Chicken Cabbage Crunch Salad

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Indulge in a burst of flavors with this Sesame Chicken Cabbage Crunch Salad, a delightful dish that combines juicy grilled chicken with crisp, colorful vegetables. Perfect for busy weeknights or casual family gatherings, this salad is not only quick to prepare but also highly customizable to suit your taste. Tossed in a zesty sesame ginger dressing, each bite offers a satisfying crunch and a medley of flavors that will leave your taste buds dancing. Whether served as a main course or a vibrant side dish, this salad is sure to become a favorite in your kitchen!

Ingredients

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  • Grilled chicken (or tofu for a vegetarian option)
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1/2 cup diced green onion
  • 3/4 cup diced cilantro
  • 1 cup shredded carrots
  • 1 red bell pepper, julienned
  • 1 jalapeno, seeded and diced
  • Sesame ginger dressing

Instructions

  1. Marinate your grilled chicken according to your favorite recipe.
  2. While the chicken marinates, prepare the sesame ginger dressing and set aside.
  3. In a large bowl, combine shredded green cabbage, red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno.
  4. Pour the dressing over the veggies and toss until well combined. Let it sit for about 15 minutes to allow flavors to meld.
  5. Once the chicken is ready, slice it and place it on top of the salad. Garnish with toasted almonds, roasted cashews, sesame seeds, extra cilantro, and jalapeno slices.

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