Savory Sweet Potato Hash Browns
If you’re craving a delicious and nutritious dish that’s easy to prepare, these Savory Sweet Potato Hash Browns are just what you need! Bursting with flavor and made from wholesome ingredients, they make for a delightful breakfast, a satisfying side dish, or a quick dinner option. The combination of crispy sweet potatoes and onions creates a comforting texture that the whole family will love. Plus, the recipe is highly customizable—add your favorite spices or vegetables for an extra kick! Whether enjoyed solo or dressed up with toppings like avocado or fresh herbs, these hash browns are sure to impress at any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3 ½ cups), peeled and grated
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- Grate the peeled sweet potato and set aside to release moisture.
- In a large bowl, combine the grated sweet potato, grated onion, eggs, flour, and salt until well mixed.
- Heat vegetable oil in a skillet over medium heat until hot.
- Scoop spoonfuls of the mixture into the skillet and flatten slightly. Cook until golden brown on one side (about 5-7 minutes), then flip and cook until crispy on the other side.
- Transfer cooked hash browns to paper towels to absorb excess oil and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://simpledishmagic.com/savory-sweet-potato-hash-browns/