Savory Quick Bread With Cheese And Olives
Discover the comfort of Savory Quick Bread With Cheese And Olives, a delightful recipe that brings warmth and flavor to any occasion. This easy-to-make bread combines the rich taste of cheese with the briny goodness of olives, creating a loaf that’s perfect as an appetizer, snack, or side dish. Ideal for busy weeknights or family gatherings, this versatile quick bread will quickly become a cherished staple in your kitchen. Enjoy it fresh from the oven or at room temperature; either way, it’s bound to impress!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves about 8 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green, black, or mixed)
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease your loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
- In another bowl, whisk together milk, olive oil, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in cheese, olives, and thyme if using.
- Pour batter into the prepared loaf pan and bake for 45–50 minutes until golden brown and a skewer comes out clean.
- Allow to cool for 10–15 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 62mg