Savory Quick Bread With Cheese And Olives

If you’re looking for a delightful and easy recipe that brings comfort and flavor to any table, then you’ve landed in the right place! This Savory Quick Bread With Cheese And Olives is one of my all-time favorites. It’s perfect for busy weeknights when you need something quick, or for family gatherings where everyone’s sure to love it. The rich taste of cheese combined with the briny goodness of olives creates a bread that feels both special and cozy.

Whether you serve it as an appetizer, a snack, or alongside your main meal, this savory quick bread will quickly become a go-to in your kitchen. Plus, it’s so simple to whip up that you’ll find yourself making it time and again!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in no time, making it perfect for those last-minute cooking needs.
• Family-friendly: Kids and adults alike adore the cheesy and savory flavors—it’s a crowd-pleaser!
• Versatile: Enjoy it warm from the oven or at room temperature; it works for breakfast, lunch, or dinner.
• Make-ahead convenience: You can prepare the batter ahead of time and bake it just before serving for fresh bread at your fingertips.
• Delicious flavor: The combination of cheese and olives creates a unique taste experience that will have everyone asking for seconds.

Ingredients You’ll Need

Now let’s gather our simple, wholesome ingredients for this delightful savory quick bread. You’ll likely find most of these items in your pantry already!

For the Bread

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup whole milk
• 1/4 cup olive oil
• 2 large eggs
• 1 cup pitted olives (green, black, or a mix, drained)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional)
• 2 tablespoons butter (melted) or non-stick cooking spray for greasing the loaf pan

Variations

One of the best things about this savory quick bread is how flexible it is! Feel free to get creative with different flavors:

• Swap the cheese: Try using feta or goat cheese for a tangy twist.
• Change up the olives: Use sun-dried tomatoes instead for a burst of flavor.
• Add some veggies: Chopped spinach or roasted red peppers can add color and nutrition.
• Herb infusion: Experiment with different herbs like rosemary or basil to suit your taste.

How to Make Savory Quick Bread With Cheese And Olives

Step 1: Preheat Your Oven

Preheat the oven to 375°F (190°C). Greasing your loaf pan with melted butter or non-stick spray ensures that your delicious creation comes out perfectly every time.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper if you’re feeling adventurous. This step is crucial because properly mixing these dry ingredients helps ensure an even rise in your bread.

Step 3: Combine Wet Ingredients

In another bowl, whisk together milk, olive oil, and eggs until well combined. Mixing these well integrates all the flavors beautifully into your bread.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined—be careful not to overmix! This keeps your bread light and fluffy.

Step 5: Fold in Cheese and Olives

Now comes the fun part! Fold in your shredded cheese, olives, and thyme if you’re using it. This is where all those lovely flavors come together!

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and spread it evenly. Bake for 45–50 minutes until golden brown and a wooden skewer inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 7: Cool Before Serving

Let the bread cool in the pan for about 10–15 minutes before transferring it to a wire rack to cool completely. This allows it to set nicely so you can slice into it without crumbling.

And there you have it—your very own Savory Quick Bread With Cheese And Olives! Enjoy every bite with friends and family; they’re going to love this treat as much as I do!

Pro Tips for Making Savory Quick Bread With Cheese And Olives

Making this savory quick bread is a breeze, and with a few handy tips, you can elevate it even further!

• Use room temperature ingredients – Room temperature eggs and milk blend more seamlessly into the batter, ensuring a lighter texture in your finished bread.

• Experiment with cheese varieties – Mixing different types of cheese not only enhances flavor but also adds different textures. Consider using feta for tanginess or pepper jack for a spicy kick!

• Chop olives finely – If you prefer a more uniform distribution of olives throughout the bread, chopping them into smaller pieces can help. This way, each slice will have a delightful olive surprise.

• Add herbs for extra flavor – Fresh herbs like rosemary or oregano can complement the cheese and olives beautifully. Feel free to mix and match according to your taste preferences.

• Cool completely before slicing – Allowing the bread to cool fully ensures that it holds its shape when sliced. Warm bread can crumble easily, so patience pays off!

How to Serve Savory Quick Bread With Cheese And Olives

This savory quick bread is not only delicious on its own but also versatile enough to be served in various ways. Here are some fun ideas to make your meal even more enjoyable!

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or basil on top adds color and freshness.
• Olive oil drizzle: A light drizzle of high-quality olive oil just before serving enhances the flavor profile.
• Chili flakes: For those who enjoy a bit of heat, a pinch of chili flakes over the top gives an extra zing.

Side Dishes

• Simple Green Salad: A crisp salad with mixed greens, cucumber, and a lemon vinaigrette pairs wonderfully with the savory flavors of the bread.

• Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers bring sweetness and balance to the meal while being easy to prepare alongside the bread.

• Hummus or Olive Tapenade: Adding a side of hummus or olive tapenade creates a delightful spread that complements the flavors in your quick bread.

• Soup: A warm bowl of tomato soup or minestrone makes for a cozy pairing that elevates this dish into an inviting meal perfect for any time of year.

Enjoy your Savory Quick Bread With Cheese And Olives as part of a lovely gathering or simply as a delightful snack at home!

Make Ahead and Storage

This Savory Quick Bread With Cheese And Olives is not just delicious; it’s also a fantastic option for meal prep! You can whip it up ahead of time and enjoy it throughout the week. Here’s how to store it and keep it fresh.

Storing Leftovers

• Store any leftover bread in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap the bread tightly in plastic wrap before placing it in the container to help retain moisture.

Freezing

• Slice the bread before freezing for easier use later.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• The bread can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• To reheat slices, preheat your oven to 350°F (175°C) and place them directly on the rack for about 10 minutes.
• Alternatively, microwave slices for about 20-30 seconds until warmed through. Enjoy!

FAQs

Here are some common questions you may have about this savory bread recipe.

Can I use different types of cheese in this Savory Quick Bread With Cheese And Olives?

Absolutely! Feel free to mix and match your favorite cheeses, such as feta, gouda, or even pepper jack for a kick. Each type will add its unique flavor profile to the bread.

How do I make this Savory Quick Bread With Cheese And Olives gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This will help maintain texture while accommodating dietary needs.

Can I add other ingredients to this Savory Quick Bread With Cheese And Olives?

Definitely! Chopped sun-dried tomatoes, roasted red peppers, or herbs like rosemary can elevate the flavors even further. Get creative and make it your own!

How long does it take to make Savory Quick Bread With Cheese And Olives?

The total time from preparation to baking is about one hour—10 minutes of prep and 50 minutes of baking. It’s quick and rewarding!

Final Thoughts

I hope you find joy in making this Savory Quick Bread With Cheese And Olives! It’s not only easy to prepare but also incredibly versatile, making it perfect for any occasion—from a cozy family dinner to a gathering with friends. Enjoy every flavorful bite, and don’t hesitate to get creative with your add-ins! Happy baking!