Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon
Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon is a sumptuous dish that perfectly marries tender sirloin steak with a rich whiskey-infused cream sauce, accompanied by creamy colcannon. Ideal for special occasions or cozy weeknight dinners, this recipe showcases the flavors of Irish cuisine, making it a comforting and impressive meal. The buttery cream sauce elevates the steak, while the colcannon—a delightful blend of potatoes and greens—adds a hearty touch. This dish is sure to impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Searing
- Cuisine: Irish
Ingredients
Scale
- 2 pieces sirloin steak
- 1/4 cup Irish whiskey (Jameson)
- 4 tablespoons unsalted butter
- 1 pound potatoes (Russets recommended)
- 1 cup kale
- 1 cup full-fat cream
- 1/2 cup shallots
Instructions
- Marinade the steaks in a mixture of whiskey, butter, salt, and pepper for at least 15 minutes.
- Boil peeled and chopped potatoes until fork-tender; mash and set aside.
- Sauté chopped kale in butter until wilted; combine with mashed potatoes.
- Sear the marinated steaks in a hot cast iron skillet for about 4-5 minutes per side for desired doneness.
- In the same skillet, make the whiskey cream sauce by sautéing shallots and adding remaining marinade and cream; cook until thickened.
- Serve colcannon on plates topped with the steaks and whiskey cream sauce.
Nutrition
- Serving Size: 1 steak with colcannon (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 23g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 125mg