Savory Butternut Squash & Sage Pasta
Warm up your evenings with Savory Butternut Squash & Sage Pasta, a delightful dish that perfectly captures the essence of autumn. This creamy pasta features roasted butternut squash and fragrant sage, creating a warm and comforting meal that’s quick enough for busy weeknights yet impressive enough for family dinners. Each bite envelops you in rich flavors, making it a favorite for both casual dining and special occasions. With its easy preparation, nourishing ingredients, and versatility, this pasta dish is destined to become a staple in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
- Fettuccine or penne
- Butternut squash
- Olive oil
- Onion
- Garlic
- Vegetable broth
- Coconut cream
- Fresh sage leaves
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C). Toss cubed butternut squash with olive oil and salt on a baking sheet. Roast until tender and golden brown.
- Cook the fettuccine or penne according to package instructions until al dente.
- In a skillet, sauté chopped onion in olive oil until translucent, then add minced garlic for 30 seconds.
- Stir in the roasted butternut squash, vegetable broth, and coconut cream; cook until creamy.
- Add fresh sage just before serving, coating pasta well.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 370
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/savory-butternut-squash-sage-pasta/