Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
Indulge in the delightful fusion of sweet and salty with these Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. This easy-to-make dessert features gooey vegan marshmallows combined with rich caramel, creating a nostalgic yet exciting treat that’s perfect for any occasion. Whether you’re hosting a party, enjoying a cozy movie night at home, or simply satisfying your sweet tooth, these treats are guaranteed to impress. Quick to prepare and fully customizable, they are ideal for sharing with family and friends. With every bite, you’ll experience a satisfying crunch and luscious caramel flavor that will keep you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces vegan marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels (unwrapped)
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons butter (for caramel)
- 1/2 cup heavy cream
- 6 ounces milk chocolate chips
- Sea salt (for garnish)
Instructions
- Butter a 9×13-inch baking dish.
- Melt 5 tablespoons of butter in a saucepan over medium heat. Add vegan marshmallows and stir until smooth. Mix in vanilla extract.
- In another saucepan, combine sweetened condensed milk, 5 tablespoons of butter, and unwrapped caramels. Stir over medium heat until melted and smooth.
- Pour the caramel mixture over the Rice Krispie base, spreading evenly. Sprinkle sea salt on top.
- Heat heavy cream until bubbling; pour over chocolate chips in a bowl and stir until smooth. Drizzle over the caramel layer and sprinkle more sea salt.
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 160
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg