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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake Recipe
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Indulge in the delightful harmony of flavors with this Salted Caramel Apple Pie Cheesecake Recipe. This dessert beautifully marries the creamy richness of cheesecake with the warm, spiced essence of apple pie, all drizzled with a luscious salted caramel sauce. Perfect for family gatherings or cozy nights in, this cheesecake is bound to impress your guests and satisfy your sweet cravings. With its easy preparation and make-ahead convenience, you can whip up this show-stopping dessert even on busy weeknights. Each bite offers a comforting blend of textures and tastes, making it an irresistible choice for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 24 ounces cream cheese, softened
  • 3 medium apples, peeled and diced
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 teaspoon sea salt
  • 3 large eggs
  • 1/2 cup sour cream
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
  3. In a bowl, beat cream cheese until smooth; add sugar gradually and mix well. Incorporate eggs one at a time, then add vanilla and sour cream.
  4. Pour filling over cooled crust; bake in a water bath for 55-65 minutes until set.
  5. Cool in the oven with the door ajar before chilling in the fridge for at least four hours.
  6. Sauté apples with butter, brown sugar, cinnamon, and nutmeg until soft.
  7. Prepare salted caramel by melting sugar until amber; stir in butter and cream, then add salt.
  8. Top chilled cheesecake with apples and drizzle with caramel before serving.

Nutrition

Find it online: https://simpledishmagic.com/salted-caramel-apple-pie-cheesecake-recipe/