Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the cozy flavors of autumn with these Salted Caramel Apple Crumble Bars, ready to delight your taste buds in just 45 minutes. With a buttery crust that envelops warm, spiced apples and is drizzled with rich salted caramel, this dessert is a perfect blend of sweet and salty. Ideal for busy weeknights or festive gatherings, these bars fill your home with an irresistible aroma that captures the essence of fall. Quick to prepare and easy to share, they are sure to become a beloved favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined. Add flour and mix until crumbly.
- Press two-thirds of the mixture into the bottom of a lined baking pan.
- Toss apple slices with cinnamon and nutmeg; layer over the crust.
- Drizzle salted caramel sauce over the apples and crumble the remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg