Rotisserie Chicken Mushroom Soup
Warm up your evenings with a comforting bowl of Rotisserie Chicken Mushroom Soup, a dish that’s both hearty and quick to prepare. This delightful soup combines tender shredded rotisserie chicken with sautéed mushrooms and fresh vegetables, all simmered in rich chicken broth. Perfect for busy weeknights or meal prep, this recipe provides the nourishing flavors you crave without spending hours in the kitchen. With its versatility, you can easily customize the ingredients to suit your taste. Whether you’re serving it at a family gathering or enjoying a quiet night in, this soup promises to wrap you in warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm a splash of olive oil and sauté the diced onion, sliced carrots, chopped celery, and minced garlic for about 5-7 minutes until softened.
- Add the sliced mushrooms and cook for an additional 3-4 minutes until they release their juices.
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded rotisserie chicken and dried thyme; let it simmer for about 20 minutes.
- Season with salt and pepper according to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/rotisserie-chicken-mushroom-soup/