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Roasted Veggie Pasta with Feta

Roasted Veggie Pasta with Feta
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For a quick and delightful meal that wraps you in warmth, Roasted Veggie Pasta with Feta is your go-to dish. This vibrant recipe features a medley of colorful roasted vegetables paired with creamy feta cheese, creating a comforting yet nutritious option for any occasion. Ideal for busy weeknights or casual gatherings, this pasta dish is not only simple to prepare but also incredibly satisfying. The best part? You can easily customize the vegetable selection based on what’s fresh or available in your pantry, ensuring that every bite is packed with flavor and nutrition.

Ingredients

Scale
  • 1 pound fusilli (or other chunky pasta)
  • 6 ounce block of feta
  • 1 cup cherry tomatoes
  • 1 red onion, cut into thin wedges
  • 2 small zucchini, diced into 1/2 inch pieces
  • 1 orange bell pepper, diced into 1/2 inch pieces
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons of freshly squeezed lemon juice
  • 2 cups fresh baby arugula

Instructions

  1. Preheat your oven to 400 degrees F.
  2. On a parchment-lined baking sheet, combine feta and all chopped vegetables. Drizzle with olive oil and sprinkle with salt. Toss well.
  3. Roast in the oven for about 15 minutes until the veggies are tender and tomatoes burst.
  4. While roasting, cook fusilli in salted water according to package directions. Drain but do not rinse.
  5. Combine roasted veggies and feta with the drained pasta in a large bowl. Add remaining olive oil, salt, black pepper, lemon juice, and toss in arugula.
  6. Serve warm and enjoy!

Nutrition

Find it online: https://simpledishmagic.com/roasted-veggie-pasta-with-feta/