Roasted Pear, Cranberry, and Brie Flatbread
If you crave a dish that combines warmth, sweetness, and savory flavors, try this Roasted Pear, Cranberry, and Brie Flatbread Recipe. This delightful flatbread is a perfect choice for gatherings or a cozy dinner at home. The creamy Brie cheese melts beautifully over tender roasted pears and tart cranberries, creating an irresistible combination that will impress your guests. Plus, it’s quick to prepare—ready in just 22 minutes! With its elegant presentation drizzled with honey and balsamic glaze, this flatbread is sure to be a hit at any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 flatbread or pizza crust
- 1/2 cup fresh cranberries
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Toss sliced pears and cranberries with olive oil, salt, and pepper in a small bowl.
- Spread the pear and cranberry mixture evenly over the flatbread.
- Top with slices of Brie cheese.
- Bake for about 10–12 minutes until the cheese is melted and bubbly.
- Drizzle with balsamic glaze and sprinkle fresh thyme on top before serving warm.
Nutrition
- Serving Size: 1/4 of the flatbread (approximately 85g)
- Calories: 230
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg