Roasted Garlic Mashed Potatoes {Slow Cooker}
Indulge in the warm, comforting flavors of Roasted Garlic Mashed Potatoes made effortlessly in your slow cooker. This delightful recipe combines creamy red potatoes with the rich sweetness of roasted garlic and fresh herbs, making it the perfect side dish for any meal. Imagine returning home to a kitchen filled with the aromatic scent of garlic, knowing that a delicious and satisfying dish awaits you. Whether you’re planning a busy weeknight dinner or a festive family gathering, these mashed potatoes are not only easy to prepare but also incredibly versatile. Enjoy them alongside grilled vegetables, roasted chicken, or even as part of a vibrant salad spread. With minimal hands-on time and maximum flavor, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high setting)
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 lbs. Red potatoes, cut into 1 ½ inch pieces
- 1 head roasted garlic (12–15 cloves)
- ¼ cup (4 tablespoons) salted butter
- ½ cup vegetable or chicken broth
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- â…“–½ cup heavy cream (to preference)
- 1 teaspoon fresh thyme
- 1 tablespoon chopped parsley
Instructions
- Prepare your slow cooker by spraying it with cooking spray. Add the cut red potatoes, roasted garlic cloves, thyme, butter, salt, pepper, and broth.
- Cover and cook on high for 4-5 hours or on low for 7-8 hours until tender.
- Once cooked, stir in heavy cream to reach your desired creaminess.
- Mash the potatoes using a hand mixer or potato masher until smooth. Taste and adjust seasoning if needed.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 460mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg