Roasted Butternut Squash with Cranberries and Feta Bliss
Roasted Butternut Squash with Cranberries and Feta Bliss is a delightful side dish that brings together the sweetness of butternut squash, the tartness of cranberries, and the creaminess of feta cheese. This colorful medley not only looks beautiful on your table but also packs a punch of flavors that will impress your family and friends. Perfect for busy weeknights or festive gatherings, this easy recipe can be made ahead of time, allowing you to enjoy more time with loved ones. With its comforting taste and vibrant appearance, it’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 cup fresh cranberries
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed butternut squash, cranberries, olive oil, salt, and black pepper. Toss well to coat.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast for 25-30 minutes until the squash is tender and slightly caramelized.
- Drizzle with honey and add crumbled feta and thyme before gently tossing to combine.
- Serve warm for a vibrant addition to any meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg