Roasted Beets and Carrots Salad with Burrata
Discover the vibrant flavors of our Roasted Beets and Carrots Salad with Burrata! This delightful dish combines the earthy sweetness of roasted beets and carrots, complemented by creamy burrata and a tangy dressing that elevates every bite. Whether you’re preparing an elegant appetizer or a light main course, this salad is perfect for any occasion. It’s not only a feast for the eyes but also offers a variety of textures and flavors that are sure to impress your guests. Prepare it ahead of time for effortless meal prep or serve it fresh as a stunning centerpiece on your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 red beets
- 3 golden beets
- 6 carrots
- olive oil
- salt to taste
- 3 tablespoons vinegar
- 1 tablespoon honey
- 1 garlic clove, crushed
- 1 teaspoon minced rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the beets and carrots; cut tops off beets and halve them and carrots lengthwise.
- Toss vegetables with olive oil and salt in a bowl; spread in a single layer on a baking sheet.
- Roast for about 30 minutes until tender and slightly browned.
- Meanwhile, whisk together dressing ingredients: olive oil, vinegar, honey, crushed garlic, minced rosemary, and salt.
- Sauté beet greens in olive oil for about 2 minutes until wilted.
- Assemble salad by layering sautéed greens, roasted vegetables, and dollops of burrata; drizzle with dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg