Print

Rainbow Orzo Salad

Rainbow Orzo Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rainbow Orzo Salad is a vibrant and refreshing dish that brings color and flavor to any occasion. With an easy preparation time of just 25 minutes, this salad is perfect for summer picnics, BBQs, or a light lunch. Packed with fresh vegetables, zesty dressing, and crunchy orzo pasta, it offers a delightful combination of textures and tastes. This versatile side dish can complement grilled meats or serve as a main course when paired with protein. Enjoy it as a meal prep option throughout the week or take it along for outdoor dining adventures. Brighten your table with this cheerful and nutritious salad!

Ingredients

Scale
  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, sliced
  • Salt and pepper, to taste
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Cook the orzo in a large pot of salted boiling water until al dente; drain and rinse under cold water.
  2. In a small bowl or jar, whisk together dressing ingredients until well combined.
  3. In a large mixing bowl, combine cooled orzo, cherry tomatoes, bell peppers, cucumber, optional red onion, feta cheese, and basil.
  4. Drizzle dressing over the salad mixture; toss gently to coat evenly. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate in an airtight container.

Nutrition

Find it online: https://simpledishmagic.com/rainbow-orzo-salad/