Quick Chicken Pot Pie Pasta
Quick Chicken Pot Pie Pasta is the ultimate comfort food, perfect for busy weeknights or family gatherings. This cozy dish brings together tender chicken, creamy sauces, and wholesome vegetables, all enveloped in al dente egg noodles. In just 30 minutes, you can serve a heartwarming meal that delights both kids and adults alike. With its rich flavors and simple preparation, this pasta dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- In a large pot over medium heat, melt the butter and sauté diced onions and garlic until fragrant. Add chicken chunks and cook until no longer pink.
- Stir in frozen vegetables along with chicken bouillon granules, paprika, salt, and pepper.
- Lower the heat and mix in both cans of soup and milk until smooth and bubbling.
- Cook egg noodles according to package instructions; drain well.
- Combine the drained noodles with the creamy chicken mixture. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://simpledishmagic.com/quick-chicken-pot-pie-pasta/