Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right
Indulge in the comforting flavors of autumn with Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right. These delightful cookies feature a perfect blend of pumpkin puree and warm spices, delivering a soft, chewy texture that’s simply irresistible. Ideal for cozy gatherings, holiday celebrations, or a simple snack, these cookies will impress your family and friends with their inviting aroma and delicious taste. With an easy-to-follow recipe, you can create these seasonal treats in no time—perfect for bakers of all skill levels!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter or plant-based alternative
- 2 cups flour (or gluten-free blend)
- 2 large eggs or flax eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and butter until smooth.
- Mix in eggs (or flax eggs) until fully incorporated.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Scoop tablespoon-sized dough onto the baking sheet, spacing them about two inches apart.
- Bake for about 12 minutes or until golden around the edges.
- Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg