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Pumpkin Spice Granola

Pumpkin Spice Granola

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Indulge in the cozy flavors of fall with this homemade Pumpkin Spice Granola, a delightful blend of crunchy oats, aromatic spices, and pumpkin puree. This recipe is not only simple to make but also versatile enough to suit any occasion—whether you’re enjoying a quick breakfast, a satisfying snack, or preparing a thoughtful gift for friends. The warm aroma that fills your kitchen while baking is truly irresistible! Packed with wholesome ingredients, this granola is a guilt-free way to satisfy your cravings and can be customized with your favorite nuts and dried fruits.

Ingredients

Scale
  • 3 cups rolled oats
  • 1/4 cup light brown sugar
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 3/4 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp ground allspice
  • 1/2 tsp vanilla extract
  • 1/4 cup vegetable/sunflower oil
  • 1 tbsp maple syrup
  • 1/2 cup pumpkin puree
  • Optional add-ins: pumpkin seeds, cranberries, pecans

Instructions

  1. Preheat your oven to 160C/325F.
  2. In a large bowl, combine rolled oats, brown sugar, spices, and vanilla extract until well mixed.
  3. Add oil, maple syrup, and pumpkin puree; stir until the oats are evenly coated.
  4. Spread the mixture onto a lined baking tray and bake for 35-45 minutes, stirring every 15 minutes.
  5. Once golden and crisp, let cool completely before storing in an airtight container.

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