Pumpkin Spice Granola

If you’re looking for a cozy, satisfying snack that fills your kitchen with the warm aroma of fall, then this Pumpkin Spice Granola is just what you need! This recipe is one of my favorites because it’s not only super easy to whip up but also incredibly versatile. Whether you’re busy on a weeknight or hosting friends for brunch, this granola is perfect for any occasion. Plus, it makes a great gift in a cute jar—who wouldn’t love that?

What makes this Pumpkin Spice Granola truly special is its delightful blend of spices and pumpkin puree. It’s crunchy, sweet, and comforting, making it an ideal companion for yogurt or a bowl of milk. Trust me; once you try it, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have homemade granola ready in no time!
• Family-friendly: Kids and adults alike will enjoy this tasty treat—it’s perfect for breakfast or snacking.
• Make-ahead convenience: Prepare a batch on the weekend, and you’ll have a tasty snack all week long.
• Customizable flavors: Add your favorite nuts or dried fruits to make it your own.
• Deliciously healthy: Packed with wholesome ingredients, it’s a guilt-free way to satisfy your cravings.

Ingredients You’ll Need

For this Pumpkin Spice Granola, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

Base Ingredients

• 3 cups (240g) rolled oats (not quick cook)
• 1/4 cup (50g) light brown sugar
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 3/4 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp ground allspice
• 1/2 tsp vanilla extract
• 1/4 cup (60ml) vegetable/sunflower oil
• 1 tbsp maple syrup
• 1/2 cup (120g) pumpkin puree (not pie filling)
• 1/2 – 3/4 cup add-ins: pumpkin seeds, cranberries, pecans etc. (optional)

Variations

One of the best things about Pumpkin Spice Granola is how flexible it is! You can easily adapt this recipe to fit your taste preferences. Here are some fun ideas:

• Add more crunch: Toss in some chopped nuts like almonds or walnuts for extra texture.
• Go fruity: Mix in dried fruits such as raisins or apricots for a sweet twist.
• Sweeten it up: Drizzle in honey instead of maple syrup for a different flavor profile.
• Add chocolate: For those with a sweet tooth, sprinkle in some dark chocolate chips after baking.

How to Make Pumpkin Spice Granola

Step 1: Preheat Your Oven

Start by preheating your oven to 160C/325F. This step ensures that your granola bakes evenly and develops that lovely golden color we all crave.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, brown sugar, spices, and vanilla extract. Stir everything together until the oats are well coated with the spices. This step is crucial because it infuses every bite with that delicious pumpkin spice flavor!

Step 3: Combine Wet Ingredients

Now it’s time to add the oil, maple syrup, and pumpkin puree into the oat mixture. Mix everything together until every oat is coated nicely with the wet ingredients. This will help create those delightful clusters when baked.

Step 4: Bake Your Granola

Spread your mixture onto a lined baking tray. Don’t stress about flattening it too much; we want some clumps! Bake for about 35-45 minutes, stirring every 15 minutes to ensure even toasting. The smell will be irresistible!

Step 5: Cool and Store

Once your granola has darkened and feels crisp to the touch, take it out and let it cool completely on the tray. Once cooled, transfer it to an airtight container at room temperature—it will keep fresh for up to a week.

Step 6: Enjoy!

Serve your homemade Pumpkin Spice Granola with milk or yogurt—or simply grab handfuls as a delicious snack throughout the day! Enjoy every crunchy bite!

Pro Tips for Making Pumpkin Spice Granola

Making granola can be a delightful experience, and with these simple tips, you’ll elevate your Pumpkin Spice Granola to the next level!

• Use Fresh Spices: Freshly ground spices have a more intense flavor compared to pre-ground versions. This will enhance the aromatic qualities of your granola, making it even more delicious.

• Don’t Skip the Clumps: If you prefer clumpy granola, avoid over-mixing when spreading it on the baking tray. Keeping some sections together will result in those delightful clusters we all love.

• Experiment with Add-Ins: Feel free to play around with your favorite nuts or seeds! Almonds, walnuts, or coconut flakes can add unique flavors and textures that complement the pumpkin spice beautifully.

• Store Properly: To keep your granola fresh and crunchy, store it in an airtight container. This prevents moisture from making it soggy and ensures you enjoy that satisfying crunch for longer.

• Adjust Sweetness to Taste: Everyone has different preferences for sweetness. Feel free to adjust the amount of brown sugar or maple syrup based on how sweet you like your granola.

How to Serve Pumpkin Spice Granola

This Pumpkin Spice Granola is versatile and can be enjoyed in various ways. Whether you’re having it for breakfast, a snack, or dessert, here are some ideas on how to serve it up!

Garnishes

• Dried Fruit: Adding a handful of dried cranberries or raisins provides a burst of sweetness that balances the spices perfectly.
• Fresh Fruit: Top your granola with sliced bananas or berries for a refreshing contrast that adds both color and flavor.

Side Dishes

• Yogurt Parfait: Layer your pumpkin spice granola with yogurt and fresh fruits for a nutritious breakfast or snack that’s both filling and satisfying.
• Smoothie Bowl: Sprinkle some granola on top of a smoothie bowl for added texture and crunch. It pairs especially well with pumpkin or banana smoothies!
• Oatmeal: For an extra hearty breakfast, mix some granola into warm oatmeal. The combination creates a cozy dish that’s perfect for chilly mornings.
• Nut Milk: Serve your granola soaked in almond or oat milk as a quick breakfast option. It’s creamy, delicious, and super easy to prepare!

With these serving suggestions and tips, you’ll have a delightful Pumpkin Spice Granola ready to enjoy at any time of day!

Make Ahead and Storage

This Pumpkin Spice Granola is not only delicious but also perfect for meal prep! Making a big batch means you’ll have a nutritious snack or breakfast option ready to go throughout the week.

Storing Leftovers

• Store your granola in an airtight container at room temperature.
• Make sure it’s completely cooled before sealing to maintain its crispness.
• Enjoy within one week for the best flavor and texture.

Freezing

• To freeze, place granola in a freezer-safe bag or container.
• Remove as much air as possible to prevent freezer burn.
• It can be frozen for up to three months; just thaw overnight in the fridge when you’re ready to enjoy!

Reheating

• There’s no need to reheat unless you prefer it warm!
• If you do want a fresh-out-of-the-oven taste, bake it at 150C/300F for about 10 minutes until warmed through.

FAQs

Have questions? Here are some common ones about making Pumpkin Spice Granola!

Can I customize my Pumpkin Spice Granola?

Absolutely! Feel free to add your favorite nuts, seeds, or dried fruits to make it your own. Just remember that adding wet ingredients may affect the clustering.

How can I make my Pumpkin Spice Granola extra crunchy?

For an extra crunch, try adding a bit more oil or maple syrup. Roasting it longer will also help achieve that desirable crispy texture.

Is this Pumpkin Spice Granola vegan-friendly?

Yes! This recipe avoids any animal-derived ingredients, making it suitable for a vegan diet. Enjoy guilt-free!

What should I serve with my Pumpkin Spice Granola?

It pairs wonderfully with milk or yogurt. You can also sprinkle it on oatmeal or smoothies for added texture and flavor!

Final Thoughts

I hope you find joy in making this Pumpkin Spice Granola! It’s such a versatile recipe that brings warmth and comfort with every bite. Whether you’re snacking straight from the jar or enjoying it with your favorite plant-based milk, this granola is bound to become a beloved staple in your home. Happy cooking, and enjoy every crunchy morsel!