Pumpkin Spice Cheesecake Bars (Easy and Creamy)
Indulge in the delightful flavors of fall with these easy and creamy Pumpkin Spice Cheesecake Bars. Perfect for any occasion, from cozy nights at home to festive gatherings, these bars feature a luscious pumpkin cheesecake filling on a buttery graham cracker crust. With warm spices and a rich texture, they are sure to impress family and friends alike. Not only are they simple to prepare, but they can also be made ahead of time, allowing you to savor every moment with your loved ones. Top them off with whipped cream or caramel sauce for an irresistible touch!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of a greased 9×13-inch baking dish.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar, then mix in eggs one at a time. Stir in pumpkin puree, vanilla extract, pumpkin pie spice, and flour if desired.
- Pour the filling over the crust and smooth it out. Bake for about 40 minutes until the edges are set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.
- Serve chilled with optional toppings like whipped cream, caramel sauce, or chopped pecans.
Nutrition
- Serving Size: 1 square (approximately 66g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg