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Pumpkin Shaped Cheese Ball

Pumpkin Shaped Cheese Ball

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If you’re on the hunt for a crowd-pleasing appetizer that is both festive and flavorful, look no further than this delightful Pumpkin Shaped Cheese Ball. Perfect for gatherings, game nights, or cozy evenings at home, this charming dish combines creamy cream cheese with savory cheddar and zesty ranch seasoning. Its playful pumpkin shape adds seasonal flair to your table, making it an eye-catching centerpiece. Plus, it’s incredibly easy to make ahead of time, allowing you to enjoy quality moments with your guests. With a few simple ingredients and steps, you can create a delicious treat that will undoubtedly become a cherished staple in your kitchen.

Ingredients

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  • 16 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 2 tablespoons ranch seasoning
  • 3 green onions (sliced)
  • Salt and pepper to taste
  • 1 bell pepper stem (for decoration)

Instructions

  1. Soften the cream cheese in a medium mixing bowl for smooth blending.
  2. Mix in 1 cup of shredded cheddar cheese, ranch seasoning, and green onions; season with salt and pepper.
  3. Form the mixture into a ball shape.
  4. Coat the cheese ball with remaining shredded cheddar by pressing it into the sides.
  5. Wrap in plastic wrap to chill in the fridge for at least 2 hours.
  6. Optionally tie baker's twine around it to mimic pumpkin lines.
  7. Place a bell pepper stem on top before serving.

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