Pumpkin, Ricotta & Caramelized Onion Tart with Turkey
Indulge in the comforting warmth of this Pumpkin, Ricotta & Caramelized Onion Tart, a delightful fusion of creamy ricotta, sweet pumpkin purée, and beautifully caramelized onions. This savory tart is perfect for any occasion, whether it’s a cozy family dinner or an elegant brunch gathering. With each bite, you’ll experience a harmonious blend of flavors, enhanced by the earthy aroma of fresh sage. Perfectly versatile, this dish can be served warm as an appetizer or as a satisfying main course. Easy to prepare and make-ahead friendly, it’s sure to impress your family and friends while filling your home with inviting scents!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Savory Tart
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 4 sweet onions
- 2 cups freshly grated mozzarella cheese
- Fresh sage leaves
- Olive oil (for sautéing)
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and place on parchment-lined baking sheets.
- In a skillet, heat olive oil over medium-low heat; add sliced onions with salt and pepper. Cook for 25–30 minutes until caramelized.
- In a bowl, mix ricotta cheese with pumpkin purée; season with salt and pepper. Spread this mixture across the pastry borders.
- Layer caramelized onions and mozzarella cheese over the ricotta mixture.
- Scatter fresh sage leaves on top and brush pastry edges with an egg wash (optional).
- Bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg