Pumpkin Pie Macarons
If you’re seeking a delightful dessert that embodies the essence of fall, Pumpkin Pie Macarons are the perfect choice! These elegant French cookies feature a creamy pumpkin spiced filling, reminiscent of traditional pumpkin pie, all encased in delicate almond shells. With their impressive appearance and delectable taste, they’re sure to be a hit at family gatherings or as thoughtful gifts for friends. While they may seem intimidating to make, with practice and patience, you’ll master this charming treat and impress everyone around you.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 106 grams almond meal
- 106 grams powdered sugar
- 82 grams egg whites (combined)
- 115 grams granulated sugar
- 79 grams water
- Dash of cream of tartar or lemon juice
- Orange and brown food coloring
- 1 cup all-purpose flour
- 1/4 cup coconut oil
- 1/2 cup organic shortening or vegan butter
- 1 tbsp pumpkin puree
- Pumpkin pie spice
Instructions
- Prepare your workspace by cleaning mixing bowls and utensils.
- Measure all ingredients accurately using a kitchen scale.
- Mix almond meal and powdered sugar; sift to remove lumps.
- Create a meringue by whisking egg whites to soft peaks then add hot sugar syrup.
- Fold the meringue into dry ingredients gently until combined.
- Pipe rounds onto lined baking sheets and let them rest for about 20 minutes.
- Bake at 300°F for 12-14 minutes; cool completely afterward.
- Make the frosting by mixing shortening, confectioners' sugar, vanilla, pumpkin puree, and spices.
- Assemble macarons by piping frosting between two shells.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/pumpkin-pie-macarons/