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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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If you’re searching for a delightful treat that embodies the essence of fall, look no further than this Pumpkin Pie Cookie Recipe! These thick and chewy cookies are packed with warm spices and feature a luscious pumpkin filling, offering the comforting flavors reminiscent of a classic pumpkin pie. Perfect for any occasion, from holiday gatherings to cozy weeknights, these cookies are sure to be a hit with family and friends alike. With straightforward steps and easily accessible ingredients, you can whip up a batch in no time. Treat yourself to the joy of baking and savor every bite of these delicious pumpkin pie cookies!

Ingredients

Scale
  • 2 â…” cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup pumpkin puree
  • ¼ cup whole milk

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In one bowl, mix flour, pumpkin spice, and salt. In another bowl, beat cream cheese and butter until smooth, then add sugars and mix until fluffy. Incorporate the egg yolk and vanilla extract.
  3. Gradually combine dry ingredients into the wet mixture until just incorporated.
  4. Shape dough into balls, roll in coarse sugar, and place on the prepared sheet.
  5. For the filling, whisk together an egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla until smooth.
  6. Make an indent in each cookie ball and spoon in the filling. Bake for about 15 minutes or until golden around the edges but soft in the center.
  7. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://simpledishmagic.com/pumpkin-pie-cookie-recipe/