Pumpkin Pie Cookie Recipe

If you’re looking for a delightful treat that captures the essence of fall, this Pumpkin Pie Cookie Recipe is just what you need! These cookies are thick, chewy, and bursting with warm spices. They remind me of cozy evenings spent with family, making them a perfect addition to any holiday gathering or even just to brighten up a busy weeknight. Imagine sinking your teeth into a soft cookie with a silky pumpkin filling—it’s like enjoying a slice of pumpkin pie in cookie form!

I absolutely love how easy this recipe is to whip up. You can have these delicious cookies ready in no time, and they are sure to be a hit with everyone. So, whether you’re baking for a festive occasion or simply treating yourself, these cookies won’t disappoint!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have these cookies ready in just 45 minutes.
• Family-friendly: The whole family will enjoy these delightful treats, making them perfect for sharing.
• Great for any occasion: Whether it’s Thanksgiving or an everyday snack, these cookies fit right in.
• Make-ahead convenience: You can prepare the dough ahead of time and bake fresh cookies whenever you want!
• Deliciously spiced flavor: The blend of pumpkin spice and creamy filling makes every bite a cozy experience.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Pumpkin Pie Cookie Recipe. Most of these items you probably already have in your kitchen!

For the Cookies

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For the Pumpkin Filling

• ⅓ cup coarse sugar for rolling (78g)
• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract
• Whipped cream for serving (optional)

Variations

This Pumpkin Pie Cookie Recipe is super flexible! Feel free to get creative based on your preferences or what you have on hand.

• Add nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Swap the spice: If you prefer another flavor profile, try using cinnamon or apple pie spice instead of pumpkin spice.
• Chocolate twist: Add chocolate chips to the dough for a delicious chocolatey surprise!
• Gluten-free option: Substitute all-purpose flour with your favorite gluten-free flour blend.

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

First things first! Preheat your oven to 350℉. This ensures that our cookies bake evenly and develop that lovely golden color. Line a cookie sheet with parchment paper—this will prevent sticking and make cleanup a breeze.

Step 2: Prepare the Cookie Dough

In a bowl, mix together the flour, pumpkin spice, and salt. In another bowl, beat together the cream cheese and butter until smooth. Then add both sugars and mix until fluffy. Next, incorporate the egg yolk and vanilla extract. Gradually add in the dry ingredients until just combined. Don’t overmix; we want our cookies tender!

Step 3: Shape the Cookies

Using your hands or a cookie scoop, shape the dough into large balls. Roll each ball into coarse sugar before placing them on the prepared cookie sheet. This gives our cookies that lovely sweet crunch on the outside.

Step 4: Make the Pumpkin Filling

In another bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth. This is where all those wonderful flavors come together!

Step 5: Bake It Up

Make an indent in each cookie ball and spoon some of that luscious pumpkin filling into each one. Bake your cookies for about 15 minutes or until they are lightly golden around the edges but still soft in the center.

Step 6: Cool & Serve

Allow your cookies to cool slightly on the baking sheet before transferring them to a wire rack. You can serve them warm with whipped cream on top if you like—a truly heavenly treat!

Enjoy every bite of this delightful Pumpkin Pie Cookie Recipe!

Pro Tips for Making Pumpkin Pie Cookie Recipe

Making these pumpkin pie cookies is a delightful experience, and a few tips can help you achieve the best results!

• Use room temperature ingredients: Having your butter, cream cheese, and egg at room temperature ensures better incorporation and a smoother cookie dough. This helps to create that thick, chewy texture you’re looking for.

• Don’t skip chilling the dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading, resulting in a thicker cookie with a crisp bottom.

• Measure flour correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can make your cookies dry instead of soft and chewy.

• Experiment with spices: If you love pumpkin spice, feel free to add a pinch more or try adding some nutmeg or ginger for an extra flavor kick. Adjusting spices can give your cookies a unique twist!

• Keep an eye on baking time: Since all ovens are different, start checking your cookies at the lower end of the baking time range. You’ll want them to be slightly golden on the edges while remaining soft in the center.

How to Serve Pumpkin Pie Cookie Recipe

These pumpkin pie cookies are not only delicious but also versatile in how you serve them. Whether you’re hosting a gathering or enjoying them as an afternoon treat, here are some ideas to present these delightful cookies beautifully.

Garnishes

• Whipped cream: A dollop of whipped cream adds a light and fluffy contrast to the dense cookie, making it look festive and inviting.
• Caramel drizzle: Drizzle some caramel sauce over the top for added sweetness and a touch of elegance that pairs perfectly with pumpkin flavors.
• Chopped pecans: Sprinkling some chopped pecans on top adds crunch and showcases seasonal fall flavors.

Side Dishes

• Apple cider: Serve your cookies alongside warm apple cider for a cozy pairing that enhances the autumn vibe.
• Vanilla ice cream: A scoop of vanilla ice cream brings creaminess that complements the spices in your cookies.
• Cheese platter: Pair with a selection of cheeses like brie or sharp cheddar; their richness contrasts beautifully with the sweet flavors of pumpkin.
• Pumpkin soup: Enjoying these cookies after a bowl of creamy pumpkin soup creates a comforting meal perfect for chilly days.

With these tips and serving suggestions, your pumpkin pie cookies will surely impress family and friends alike! Enjoy baking and sharing this delightful treat!

Make Ahead and Storage

These Pumpkin Pie Cookies are perfect for meal prep, allowing you to enjoy the delicious flavors of fall whenever you please. They store well and can be made in advance for those busy holiday gatherings.

Storing Leftovers

• Place cookies in an airtight container at room temperature for up to 3 days.
• If you want to keep them longer, store the cookies in the refrigerator for up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container and store for up to 3 months.

Reheating

• To reheat, place frozen cookies on a baking sheet and warm them in a preheated oven at 350℉ for about 5-7 minutes.
• For leftover cookies, just pop them in the microwave for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about the Pumpkin Pie Cookie Recipe that you might find helpful!

Can I use other types of flour in this Pumpkin Pie Cookie Recipe?

Absolutely! You can substitute all-purpose flour with gluten-free flour or even whole wheat flour. Just make sure to adjust the measurements as needed for the best texture.

How long will these Pumpkin Pie Cookies last?

These cookies can last up to 3 days at room temperature, or you can refrigerate them for up to a week. For longer storage, consider freezing them!

What is the best way to serve Pumpkin Pie Cookies?

These cookies are delightful on their own, but you can elevate them by serving with a dollop of whipped cream or a scoop of your favorite ice cream. Enjoy!

Final Thoughts

I hope you find joy in making these Pumpkin Pie Cookies! Their thick and chewy texture combined with warm spices truly makes them special for any occasion. Whether it’s for a family gathering, holiday celebration, or just a cozy night in, these cookies are sure to bring smiles. Enjoy every bite and share them with loved ones – they’ll thank you for it!