Pumpkin French Toast Breakfast
Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Breakfast. This quick and easy recipe combines rich pumpkin puree, warm spices, and thick slices of bread to create a comforting morning treat that’s perfect for lazy weekends or busy weekday mornings. The aroma of cinnamon and nutmeg fills your kitchen, promising a delicious start to your day. With customizable toppings like maple syrup, nuts, or fresh fruit, everyone can enjoy their own twist on this seasonal favorite. In just 25 minutes, you’ll have a delightful breakfast that celebrates autumn in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, spices, salt, and brown sugar until smooth.
- Preheat a skillet over medium heat and coat it with butter or oil.
- Dip each slice of bread in the batter to coat thoroughly.
- Cook each slice for about 3-4 minutes per side until golden brown.
- Serve warm with maple syrup and optional toppings like nuts or powdered sugar.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg